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Information Journal Paper

Title

Fish-borne parasites: A review on the reports from Iran

Pages

  88-102

Keywords

Abstract

 A high number of parasites are able to infect fish and some of them can be transmitted to human too. Human or fish-eating mammals can be the main host of these parasites. Today, more than 40 species of fish borne parasites have been identified causing disease in human. These parasites can be classified as protozoa, trematode, cestoda, nematoda and acanthocephala. Infection in humans usually occurs following the consumption of the larvae-infected meat. The possibility and the rate of infection has a direct relationship with different criteria including the fish consumption rate, level of hygiene, feeding habits, and methods of cooking or processing. In this article, having discussed the fish-borne parasites, the reports of zoonotic parasites from fish in Iran have been discussed.

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    APA: Copy

    MOUMENI, H., RAISSY, M., BASHIRI, M., & BARZEGAR, M.. (2020). Fish-borne parasites: A review on the reports from Iran. JOURNAL OF FOOD MICROBIOLOGY, 6(4 ), 88-102. SID. https://sid.ir/paper/369557/en

    Vancouver: Copy

    MOUMENI H., RAISSY M., BASHIRI M., BARZEGAR M.. Fish-borne parasites: A review on the reports from Iran. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2020;6(4 ):88-102. Available from: https://sid.ir/paper/369557/en

    IEEE: Copy

    H. MOUMENI, M. RAISSY, M. BASHIRI, and M. BARZEGAR, “Fish-borne parasites: A review on the reports from Iran,” JOURNAL OF FOOD MICROBIOLOGY, vol. 6, no. 4 , pp. 88–102, 2020, [Online]. Available: https://sid.ir/paper/369557/en

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