Effect of postharvest treatment with gamma-aminobutyric acid and salicylic acid on some biochemical characteristics of ‘ Shablon’ plum

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Hemmatjo Behrooz; ASGHARI MOHAMMADREZA; HASSANPOUR HAMID

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: POMOLOGY RESEARCH Year:2020 | Volume:4 | Issue:2 Page(s): 18-28

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

342

Download:

Cites:

Information Journal Paper

Title

Effect of postharvest treatment with gamma-aminobutyric acid and salicylic acid on some biochemical characteristics of ‘ Shablon’ plum

Author(s)

Hemmatjo Behrooz | ASGHARI MOHAMMADREZA | HASSANPOUR HAMID | Issue Writer Certificate

Keywords

Antioxidant capacity

Catalase enzyme

PAL enzyme

Total flavonoid

Abstract

Plums are highly perishable and deteriorate quickly during storage and shelf life. On the other hand the use of chemicals in postharvest technology of horticultural products is highly limited and it is necessary to introduce natural and safe methods to maintain the safety of food products. In this experiment, the effect of postharvest treatment with gamma aminobutyric acid (GABA) (at 0, 10 and 20 mM) and salicylic acid (at 0, 1 and 2 mM) during 16 and 34 days of storage at 1 ± 0. 5 ° C with 85 to 95% RH on some biochemical indices of plum fruit was studied. The study was carried out as a factorial completely randomized design with four replications. Biochemical indices including Catalase enzyme activity, phenylalanine ammonia-lyase (PAL) enzymes activity, total phenolics and Total flavonoid content were measured after 16 and 34 days of cold storage plus 24 H at 25 0C. Combination of GABA and salicylic acid significantly maintained fruit total phenolic and Total flavonoid contents and enhanced PAL enzyme activity, and treatment with salicylic acid at 2 mM increased Catalase enzyme activity in comparison to the control and other treatments. Overall, results revealed that the use of GABA and salicylic acid treatments can maintain the quality of "Shablon" plum fruit during cold storage.

Cites

No record.

References

No record.

Cite

APA: Copy

Hemmatjo, Behrooz, ASGHARI, MOHAMMADREZA, & HASSANPOUR, HAMID. (2020). Effect of postharvest treatment with gamma-aminobutyric acid and salicylic acid on some biochemical characteristics of ‘ Shablon’ plum. POMOLOGY RESEARCH, 4(2 ), 18-28. SID. https://sid.ir/paper/369563/en

Vancouver: Copy

Hemmatjo Behrooz, ASGHARI MOHAMMADREZA, HASSANPOUR HAMID. Effect of postharvest treatment with gamma-aminobutyric acid and salicylic acid on some biochemical characteristics of ‘ Shablon’ plum. POMOLOGY RESEARCH[Internet]. 2020;4(2 ):18-28. Available from: https://sid.ir/paper/369563/en

IEEE: Copy

Behrooz Hemmatjo, MOHAMMADREZA ASGHARI, and HAMID HASSANPOUR, “Effect of postharvest treatment with gamma-aminobutyric acid and salicylic acid on some biochemical characteristics of ‘ Shablon’ plum,” POMOLOGY RESEARCH, vol. 4, no. 2 , pp. 18–28, 2020, [Online]. Available: https://sid.ir/paper/369563/en

Related Journal Papers