Evaluation of resistance of some wheat cultivars to the take-all disease

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Mohammadi kohnehshahri Sedigheh; ABBASI SAEED; Sheikholeslami Mahyar; BAHRAMINEJAD SOHBAT; Safaei Darioush

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Plant Protection Science Year:2019 | Volume:50 | Issue:1 Page(s): 75-85

Download Full-Text

Persian Verion

View:

492

Download:

Cites:

Information Journal Paper

Title

Evaluation of resistance of some wheat cultivars to the take-all disease

Author(s)

Keywords

Gaeumannomyces graminisQ1

KermanshahQ2

toleranceQ1

wheat take-allQ1

Abstract

Take-all disease, caused by Gaeumannomyces graminis var. tritici (Ggt), is the most devastating root disease of cereals throughout the world. The disease has been reported from different regions of Iran, including Kermanshah province. To evaluate current wheat cultivars for resistance or tolerance to take-all disease, 17 wheat cultivars were inoculated by a mixture of four selected isolates of Ggt and their resistance was evaluated under field conditions. In the spring of 2012, these cultivars were sown in microplots with 100×50 cm dimensions. The inoculum, prepared on autoclaved oat seeds, were added to every row of sowing and then covered with soil. Different traits including grain yield, biological yield, thousand grain weight, root fresh weight, shoot fresh weight, total fresh weight, root dry weight, shoot dry weight, percent of diseased rootlets, number of tillers, number of grains in the spike, weight of grains in 1 m rows, average weight of grains in the spike, total dry weight, harvest index, and grain yield in 1 m2 were recorded and analyzed. In this study, different stress indices including stress susceptibility index (SSI), stress tolerance index (STI), yield index (YI), and Harmonic mean (HAM) were calculated. Based on the RS parameter, which includes all the indices, Marvdasht, Parsi, and Aflak were introduced as tolerant cultivars. Moreover, Sardari, Sivand, Shiraz, and Alvand were identified as susceptible cultivars.

Cites

No record.

References

No record.

Cite

APA: Copy

Mohammadi kohnehshahri, Sedigheh, ABBASI, SAEED, Sheikholeslami, Mahyar, BAHRAMINEJAD, SOHBAT, & Safaei, Darioush. (2019). Evaluation of resistance of some wheat cultivars to the take-all disease. IRANIAN JOURNAL OF PLANT PROTECTION SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 50(1 ), 75-85. SID. https://sid.ir/paper/371776/en

Vancouver: Copy

Mohammadi kohnehshahri Sedigheh, ABBASI SAEED, Sheikholeslami Mahyar, BAHRAMINEJAD SOHBAT, Safaei Darioush. Evaluation of resistance of some wheat cultivars to the take-all disease. IRANIAN JOURNAL OF PLANT PROTECTION SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2019;50(1 ):75-85. Available from: https://sid.ir/paper/371776/en

IEEE: Copy

Sedigheh Mohammadi kohnehshahri, SAEED ABBASI, Mahyar Sheikholeslami, SOHBAT BAHRAMINEJAD, and Darioush Safaei, “Evaluation of resistance of some wheat cultivars to the take-all disease,” IRANIAN JOURNAL OF PLANT PROTECTION SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 50, no. 1 , pp. 75–85, 2019, [Online]. Available: https://sid.ir/paper/371776/en

Related Journal Papers