The contribution of different food sources to the diet of Parasesarma persicum Naderloo and Schubart 2010 in the mangrove ecosystem of Hara Biosphere Reserve; a stable isotope approach

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MASHHADI FARAHANI M.; GHODRATI SHOJAEI M.; Weigt m.

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Journal Paper

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Journal: Iranian Scientific Fisheries Journal Year:2020 | Volume:29 | Issue:5 Page(s): 13-25

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Title

The contribution of different food sources to the diet of Parasesarma persicum Naderloo and Schubart 2010 in the mangrove ecosystem of Hara Biosphere Reserve; a stable isotope approach

Author(s)

MASHHADI FARAHANI M. | GHODRATI SHOJAEI M. | Weigt m. | Issue Writer Certificate

Keywords

MangroveQ1

Food webQ1

Carbon stable isotopesQ1

Nitrogen stable isotopeQ1

Persian GulfQ3

Abstract

The current study aimed to determine the isotopic composition of different food sources and their contribution to the diet of Parasesarma persicum inhibiting a Mangrove ecosystem in the Persian Gulf. The potential food sources, i. e., Avicennia marina green and yellow leaves, Particulate Organic Matter (POM), Microphytobenthos (MPB), and Sediment Organic Matter (SOM) were collected for stable isotope analysis. The most 13 C-depleted values were observed for Mangroves with mean δ 13 C values of-28. 31‰ and-28. 05‰ for green and yellow leaves, respectively. The mean δ 15 N values of Mangrove leaves were 3. 79‰ and 5. 08‰ for green and yellow leaves, respectively. The crab P. persicum had an average value of carbon and nitrogen isotopes of-19. 48‰ , and 4. 18, respectively. The results showed that the A. marina yellow leaves (28. 1%) and SOM (13. 3%) had the highest and lowest contribution to the diet of P. persicum in the Mangrove ecosystem, respectively. The results emphasize the role of Mangroves in supporting estuarine Food webs. This also further confirms the ecological role of sesarmid crabs as ecosystem engineers in Mangrove ecosystems.

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APA: Copy

MASHHADI FARAHANI, M., GHODRATI SHOJAEI, M., & Weigt, m.. (2020). The contribution of different food sources to the diet of Parasesarma persicum Naderloo and Schubart 2010 in the mangrove ecosystem of Hara Biosphere Reserve; a stable isotope approach. IRANIAN SCIENTIFIC FISHERIES JOURNAL, 29(5 ), 13-25. SID. https://sid.ir/paper/376004/en

Vancouver: Copy

MASHHADI FARAHANI M., GHODRATI SHOJAEI M., Weigt m.. The contribution of different food sources to the diet of Parasesarma persicum Naderloo and Schubart 2010 in the mangrove ecosystem of Hara Biosphere Reserve; a stable isotope approach. IRANIAN SCIENTIFIC FISHERIES JOURNAL[Internet]. 2020;29(5 ):13-25. Available from: https://sid.ir/paper/376004/en

IEEE: Copy

M. MASHHADI FARAHANI, M. GHODRATI SHOJAEI, and m. Weigt, “The contribution of different food sources to the diet of Parasesarma persicum Naderloo and Schubart 2010 in the mangrove ecosystem of Hara Biosphere Reserve; a stable isotope approach,” IRANIAN SCIENTIFIC FISHERIES JOURNAL, vol. 29, no. 5 , pp. 13–25, 2020, [Online]. Available: https://sid.ir/paper/376004/en

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