Short communication: Comparison between increases in fish prices and purchasing power of Iranian households

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RABBANIHA M.; Owfi A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Scientific Fisheries Journal Year:2020 | Volume:29 | Issue:3 Page(s): 197-202

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Information Journal Paper

Title

Short communication: Comparison between increases in fish prices and purchasing power of Iranian households

Author(s)

RABBANIHA M. | Owfi A. | Issue Writer Certificate

Keywords

Fish pricesQ1

workers' wagesQ1

rising pricesQ1

Abstract

The importance of fish nutrient value is a known fact. Fresh fish meat is a high protein food source (around 20% protein) which is enriched with beneficial minerals and fatty acids, all being essential for human health. Fish meat also has more water and less fat in comparison with red and bird meat. The purpose of this research is to study the changes in fish retail price relative to changes in minimum wage in Iran during 2001-2009. The results show that as the price of fish has had more increase compared to the minimum wage, people’ s purchasing power has declined and fish has become a luxury food for certain groups of the population.

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APA: Copy

RABBANIHA, M., & Owfi, A.. (2020). Short communication: Comparison between increases in fish prices and purchasing power of Iranian households. IRANIAN SCIENTIFIC FISHERIES JOURNAL, 29(3 ), 197-202. SID. https://sid.ir/paper/378707/en

Vancouver: Copy

RABBANIHA M., Owfi A.. Short communication: Comparison between increases in fish prices and purchasing power of Iranian households. IRANIAN SCIENTIFIC FISHERIES JOURNAL[Internet]. 2020;29(3 ):197-202. Available from: https://sid.ir/paper/378707/en

IEEE: Copy

M. RABBANIHA, and A. Owfi, “Short communication: Comparison between increases in fish prices and purchasing power of Iranian households,” IRANIAN SCIENTIFIC FISHERIES JOURNAL, vol. 29, no. 3 , pp. 197–202, 2020, [Online]. Available: https://sid.ir/paper/378707/en

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