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Information Journal Paper

Title

EXAMINING FACTORS THAT INFLUENCE THE ADOPTION OF INDIGENOUS KNOWLEDGE IN APPROPRIATE CONSUMPTION OF WATER IN AGRICULTURE SECTOR

Pages

  93-102

Abstract

 Experts in the Iran were surveyed in order to explore their perception about the factors that influence farmers to adopt the INDIGENOUS KNOWLEDGE in water consumption of AGRICULTURE SECTOR. The methodology used in this study involved a combination of descriptive and quantitative research. The total population was 150 experts from Ministries of Agriculture and Interior on 2010-2011. Based on the results of the study, there is a positive and meaningful relationship between educational-extensional, cultural – social, economical and managerial factors with application of INDIGENOUS KNOWLEDGE towards better consumption of water. Based on the results of the study, 69 percent of variance about factors influencing farmers to adopt INDIGENOUS KNOWLEDGE can be explained by extension/education and economic factors.

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    Cite

    APA: Copy

    ARFAEE, M., & ZAND, A.. (2011). EXAMINING FACTORS THAT INFLUENCE THE ADOPTION OF INDIGENOUS KNOWLEDGE IN APPROPRIATE CONSUMPTION OF WATER IN AGRICULTURE SECTOR. JOURNAL OF AGRICULTURAL EXTENSION AND EDUCATION RESEARCH, 4(3 (15)), 93-102. SID. https://sid.ir/paper/379667/en

    Vancouver: Copy

    ARFAEE M., ZAND A.. EXAMINING FACTORS THAT INFLUENCE THE ADOPTION OF INDIGENOUS KNOWLEDGE IN APPROPRIATE CONSUMPTION OF WATER IN AGRICULTURE SECTOR. JOURNAL OF AGRICULTURAL EXTENSION AND EDUCATION RESEARCH[Internet]. 2011;4(3 (15)):93-102. Available from: https://sid.ir/paper/379667/en

    IEEE: Copy

    M. ARFAEE, and A. ZAND, “EXAMINING FACTORS THAT INFLUENCE THE ADOPTION OF INDIGENOUS KNOWLEDGE IN APPROPRIATE CONSUMPTION OF WATER IN AGRICULTURE SECTOR,” JOURNAL OF AGRICULTURAL EXTENSION AND EDUCATION RESEARCH, vol. 4, no. 3 (15), pp. 93–102, 2011, [Online]. Available: https://sid.ir/paper/379667/en

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