Effects of dietary lysophospholipids (lysolecithin) and vitamin C as feed additive in finishing period on performance, carcass characteristics and immune response of broiler chickens reared under thermonatural and high ambient temperature

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Zangeneh Samira; Torki Mehran; LOTFOLLAHIAN HOUSHANG; ABDOLMOHAMMADI ALIREZA

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Animal Science Journal Year:2018 | Volume:31 | Issue:119 Page(s): 155-168

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

340

Download:

Cites:

Information Journal Paper

Title

Effects of dietary lysophospholipids (lysolecithin) and vitamin C as feed additive in finishing period on performance, carcass characteristics and immune response of broiler chickens reared under thermonatural and high ambient temperature

Author(s)

Zangeneh Samira | Torki Mehran | LOTFOLLAHIAN HOUSHANG | ABDOLMOHAMMADI ALIREZA | Issue Writer Certificate

Keywords

broilersQ2

LysophospholipidsQ1

vitamin CQ2

Heat stressQ1

ThermonaturalQ1

Abstract

This experiment was conducted to evaluate the effect of lysophospholipid and vitamin C on performance, carcass characteristics and immune response of broiler chicks reared under Thermonatural and high ambient. A total of 1680 mixed sexes broiler chicks (Cobb 500) in finishing rearing period (days 21-38 of age) allotted to two groups. In the first group, 480 chicks were subjected to four treatments with four replicates (n=30) and maintained in usual ambient temperature (24± 1° C, Thermonatural group: TN). In second group, the 1200 chicks were subjected to four treatments with 10 replicates (n=30), and exposed to high ambient temperature (34± 1° C for 8 h daily, heat-stressed group: HS). Based on a 2 × 2 factorial arrangements in both groups, four experimental diets including LPLs (0 or 1000 mg/kg) and VC (0 or 500 mg/kg) were formulated and fed the chickens. In both groups, LPLs decreased body weight gain and increased FCR (P<0. 05). In HS group, increased livability, antibody against bronchitis, relative weight of bursa and thymus were observed in chickens fed LPLs-supplemented diet (P<0. 05) and increased relative weight of thymus and spleen were detected in chicks fed the VC-supplemented diet (P<0. 05). In TN group, increased relative length of jejunum in birds fed LPLs-supplemented diet (P<0. 05) and a significant interaction between LPLs and VC on response to phytohemagglutinin were detected. In conclusion, dietary supplemental LPLs and VC improved immune response of broiler chickens.

Cites

No record.

References

No record.

Cite

APA: Copy

Zangeneh, Samira, Torki, Mehran, LOTFOLLAHIAN, HOUSHANG, & ABDOLMOHAMMADI, ALIREZA. (2018). Effects of dietary lysophospholipids (lysolecithin) and vitamin C as feed additive in finishing period on performance, carcass characteristics and immune response of broiler chickens reared under thermonatural and high ambient temperature. ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI), 31(119 ), 155-168. SID. https://sid.ir/paper/380064/en

Vancouver: Copy

Zangeneh Samira, Torki Mehran, LOTFOLLAHIAN HOUSHANG, ABDOLMOHAMMADI ALIREZA. Effects of dietary lysophospholipids (lysolecithin) and vitamin C as feed additive in finishing period on performance, carcass characteristics and immune response of broiler chickens reared under thermonatural and high ambient temperature. ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI)[Internet]. 2018;31(119 ):155-168. Available from: https://sid.ir/paper/380064/en

IEEE: Copy

Samira Zangeneh, Mehran Torki, HOUSHANG LOTFOLLAHIAN, and ALIREZA ABDOLMOHAMMADI, “Effects of dietary lysophospholipids (lysolecithin) and vitamin C as feed additive in finishing period on performance, carcass characteristics and immune response of broiler chickens reared under thermonatural and high ambient temperature,” ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI), vol. 31, no. 119 , pp. 155–168, 2018, [Online]. Available: https://sid.ir/paper/380064/en

Related Journal Papers