Effects of Water Quality and Irrigation Management on Growth and Yield of Quinoa

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JAMALI SABER; Ansari Hossin

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Journal: Journal of Water Research in Agriculture Year:2019 | Volume:33 | Issue:3 Page(s): 339-351

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Information Journal Paper

Title

Effects of Water Quality and Irrigation Management on Growth and Yield of Quinoa

Author(s)

JAMALI SABER | Ansari Hossin | Issue Writer Certificate

Keywords

Alternate saline and fresh water irrigationQ1

Sub-surface irrigationQ1

Mixture of saline and fresh waterQ1

total soluble carbohydrateQ2

Quinoa Titicaca cultivarQ1

Abstract

In this study, six irrigation treatments including well water (1. 23 dS. m-1; control treatment), saline water (15 dS. m-1), alternate saline water and freshwater, mixture of 50: 50 saline and freshwater (7. 2 dS. m-1), subsurface irrigation with saline water (15 dS. m-1), and subsurface irrigation with well water (1. 23 dS. m-1) were evaluated on some growth parameters, yield, and biochemical characteristics of Quinoa (CV. Titicaca). The research was done based on completely randomized design including 3 replications as pot planting in the Ferdowsi University of Mashhad, in greenhouse conditions, during 2017-2018. The results showed that the effect of different irrigation regimes on total soluble carbohydrate in leaf and stem, root fresh weight, and root length was significant at 1 percent level (P<0. 01), while the leaf and stem fresh weight were significant at 5 percent level (P<0. 05). Subsurface irrigation with saline water decreased leaf, stem, root fresh weight; grain yield, 1000 kernel weights, total soluble carbohydrate in leaf and stem by about 14%, 12. 1%, 47. 9%, 6. 5%, and 5. 6 %, respectively. Also, total soluble carbohydrate in leaf and stem increased by about 55. 3% and 70. 09 %, respectively. The alternate irrigation treatment decreased leaf, stem, root fresh weight, grain yield, and 1000 kernel weight by 22. 8%, 23. 7%, 34. 1%, 8. 1%, and 7. 7%, respectively. Irrigation with saline water (15 dS. m-1) during all of the growth stages decreased grain yield and 1000 kernel weights by 20. 8% and 20. 0 %, respectively. In this research, Sub-surface irrigation treatment with freshwater was the optimum treatment with the highest yield. Thus, if saline water is used, alternate irrigation treatment is recommended.

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APA: Copy

JAMALI, SABER, & Ansari, Hossin. (2019). Effects of Water Quality and Irrigation Management on Growth and Yield of Quinoa. IRANIAN JOURNAL OF WATER RESEARCH IN AGRICULTURE (FORMERLY SOIL AND WATER SCIENCES), 33(3 ), 339-351. SID. https://sid.ir/paper/382932/en

Vancouver: Copy

JAMALI SABER, Ansari Hossin. Effects of Water Quality and Irrigation Management on Growth and Yield of Quinoa. IRANIAN JOURNAL OF WATER RESEARCH IN AGRICULTURE (FORMERLY SOIL AND WATER SCIENCES)[Internet]. 2019;33(3 ):339-351. Available from: https://sid.ir/paper/382932/en

IEEE: Copy

SABER JAMALI, and Hossin Ansari, “Effects of Water Quality and Irrigation Management on Growth and Yield of Quinoa,” IRANIAN JOURNAL OF WATER RESEARCH IN AGRICULTURE (FORMERLY SOIL AND WATER SCIENCES), vol. 33, no. 3 , pp. 339–351, 2019, [Online]. Available: https://sid.ir/paper/382932/en

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