Effects of adding molasses in water and diet of common carp on growth, blood biochemical indices, digestive enzymes and water quality in a biofloc system

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Khademi Hamidi Mohammad; Adineh Hossein; HARSIJ MOHAMMAD; GHOLIPOUR KANANI HOSNA

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Journal: JOURNAL OF AQUATIC ANIMALS NUTRITION Year:2019 | Volume:5 | Issue:1 Page(s): 25-34

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Title

Effects of adding molasses in water and diet of common carp on growth, blood biochemical indices, digestive enzymes and water quality in a biofloc system

Author(s)

Khademi Hamidi Mohammad | Adineh Hossein | HARSIJ MOHAMMAD | GHOLIPOUR KANANI HOSNA | Issue Writer Certificate

Keywords

Common carp

Molasses

Biofloc

Production efficiency

Abstract

This study was carried out to evaluate the effects of adding Molasses (in water and diet) on growth performance, digestive enzyme activities and non-specific immunity of Cyprinus carpio in a Biofloc system. Common carp (12. 06 ± 0. 35 g in mean initial weight) were cultured in three treatments with triplicate for 7 weeks with daily addition of sugar beet Molasses as carbon source to maintain the C/N ratio (1: 15). Treatments included: 1) adding Molasses to water (MW), 2) to diet (MF) in a Biofloc system and 3) water without Molasses (control). There were no significant differences in water quality (ammonia and nitrate) between different experimental treatments. The growth and feed performances were significantly higher in the Molasses-supplemented treatments than in the control (p<0. 05). The digestive enzymes such as amylase, lipase and protease exhibited significant differences between experimental treatments (p<0. 05). Protease activities were significantly higher in MW and MF treatments than in the control. Plasma immunoglobulin and lysozyme levels of fish cultured were significantly higher in the Biofloc system (MW and MF) than in the control, whereas plasma cortisol was significantly lower in Molasses-supplemented treatments. Overall, the present findings suggested that Molasses can be taken into account as a useful feed additive in Cyprinus carpio diet.

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APA: Copy

Khademi Hamidi, Mohammad, Adineh, Hossein, HARSIJ, MOHAMMAD, & GHOLIPOUR KANANI, HOSNA. (2019). Effects of adding molasses in water and diet of common carp on growth, blood biochemical indices, digestive enzymes and water quality in a biofloc system. JOURNAL OF AQUATIC ANIMALS NUTRITION, 5(1 ), 25-34. SID. https://sid.ir/paper/387506/en

Vancouver: Copy

Khademi Hamidi Mohammad, Adineh Hossein, HARSIJ MOHAMMAD, GHOLIPOUR KANANI HOSNA. Effects of adding molasses in water and diet of common carp on growth, blood biochemical indices, digestive enzymes and water quality in a biofloc system. JOURNAL OF AQUATIC ANIMALS NUTRITION[Internet]. 2019;5(1 ):25-34. Available from: https://sid.ir/paper/387506/en

IEEE: Copy

Mohammad Khademi Hamidi, Hossein Adineh, MOHAMMAD HARSIJ, and HOSNA GHOLIPOUR KANANI, “Effects of adding molasses in water and diet of common carp on growth, blood biochemical indices, digestive enzymes and water quality in a biofloc system,” JOURNAL OF AQUATIC ANIMALS NUTRITION, vol. 5, no. 1 , pp. 25–34, 2019, [Online]. Available: https://sid.ir/paper/387506/en

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