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Information Journal Paper

Title

Evaluation of the antifungal effect of Froriepiasubpinnataessential oil on Aspergillus niger (black mold) and Botrytis cinerea (gray mold) grape poisoning agent: A study "in vitro"

Pages

  75-83

Abstract

 At present, increasing public awareness of the health and nutritional properties of agricultural products and their products, as well as the effects of chemical toxins and synthetic preservatives, doubles the demand for fresh and chemical-free food preservatives. Froriepiasubpinnata is a member of the family Umbelliferae. This plant is native central and northern parts of Iran. Disk diffusion agar, well diffusion agar, minimum inhibitory concentration (broth microdilution and agar dilution) and minimum fungicidal concentration were used to evaluated the antifungal effect of Froriepiasubpinnata essential oil. The results showed that Froriepiasubpinnata essential oil was well able to prevent the growth of fungal strains that cause black and gray spoilage in vitro. The results showed that the Inhibition zone diameter (disc diffusion method) for the fungal strains of Aspergillus niger and Botrytis cinereawas 15. 50 and 13. 30 mm, respectively. The results of the antifungal effect in the well agar method showed a much greater Inhibition zone diameter than the disc diffusion method. The minimum fungicidal concentration for Aspergillus niger and Botrytis cinereawas 64 and 256 mg/mL, respectively. The minimum fungicidal concentration of Froriepiasubpinnataessential oil was higher for Aspergillus niger and Botrytis cinerea strains than the minimum inhibitory concentration.

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    APA: Copy

    Rahmati Joneidabad, M., & ALIZADEH BEHBAHANI, B.. (2021). Evaluation of the antifungal effect of Froriepiasubpinnataessential oil on Aspergillus niger (black mold) and Botrytis cinerea (gray mold) grape poisoning agent: A study "in vitro". IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 17(108 ), 75-83. SID. https://sid.ir/paper/387901/en

    Vancouver: Copy

    Rahmati Joneidabad M., ALIZADEH BEHBAHANI B.. Evaluation of the antifungal effect of Froriepiasubpinnataessential oil on Aspergillus niger (black mold) and Botrytis cinerea (gray mold) grape poisoning agent: A study "in vitro". IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2021;17(108 ):75-83. Available from: https://sid.ir/paper/387901/en

    IEEE: Copy

    M. Rahmati Joneidabad, and B. ALIZADEH BEHBAHANI, “Evaluation of the antifungal effect of Froriepiasubpinnataessential oil on Aspergillus niger (black mold) and Botrytis cinerea (gray mold) grape poisoning agent: A study "in vitro",” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 17, no. 108 , pp. 75–83, 2021, [Online]. Available: https://sid.ir/paper/387901/en

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