Investigation of the effect of flower and leaf ethanolic extract of Humulus lupulus plant on the shelf life and quality attributes of strawberry fruits

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

DARAEI GARMAKHANY A.; MIRZAEI H.; Shalarami Kh.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2021 | Volume:17 | Issue:109 Page(s): 75-90

Download Full-Text

Persian Verion

View:

283

Download:

Cites:

Information Journal Paper

Title

Investigation of the effect of flower and leaf ethanolic extract of Humulus lupulus plant on the shelf life and quality attributes of strawberry fruits

Author(s)

DARAEI GARMAKHANY A. | MIRZAEI H. | Shalarami Kh. | Issue Writer Certificate

Keywords

Flower and leaf extract of Humulus lupulus plantQ1

Strawberry fruitQ1

Quality attributesQ2

Storage lifeQ2

Abstract

This study was conducted to determine the effects of Flower and leaf extract of Humulus lupulus plant on the shelf life and Quality attributes of Strawberry fruits. Different treatments were applied in this research including: flower and leaf ethanolic extract of Humulus lupulus plant at concentration of 25, 50 and 100 percent, diazinon fungicide at concentration of 100 and 200 ppm and blank samples (0 ppm). Different Quality attributes including: total soluble solids, fruit juice pH, titratable acidity, flavor index of fruit, sensory attributes and total microbial counts of fruits were measured during storage periods. The results showed that application of the Flower and leaf extract of Humulus lupulus plant and diazinon fungicide had no significant effect on the pH value of Strawberry fruits but maintained the titratable acidity during storage periods compared to the blank samples (p>0. 05). Total soluble solid content of Strawberry fruits was decreased with increase of the storage time but increased with increase of the Flower and leaf extract of Humulus lupulus plant concentration and compared to applied concentration of diazinon fungicide (tow concentration) lead to better brix content maintenances. Treated strawberry samples with the Flower and leaf extract of Humulus lupulus plant compared to other samples obtained the higher score in case of appearance, color and texture during sensory evaluation. Microbial evaluation results, showed the ability of the Flower and leaf extract of Humulus lupulus plant in microbial spoilage inhibition compared to the diazinon fungicide. According to the obtained results from different chemical, microbial and sensory evaluations, the Flower and leaf extract of Humulus lupulus plant can be introduced as replacer of the common fungicide applied in strawberry preservation.

Cites

No record.

References

No record.

Cite

APA: Copy

DARAEI GARMAKHANY, A., MIRZAEI, H., & Shalarami, Kh.. (2021). Investigation of the effect of flower and leaf ethanolic extract of Humulus lupulus plant on the shelf life and quality attributes of strawberry fruits. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 17(109 ), 75-90. SID. https://sid.ir/paper/387904/en

Vancouver: Copy

DARAEI GARMAKHANY A., MIRZAEI H., Shalarami Kh.. Investigation of the effect of flower and leaf ethanolic extract of Humulus lupulus plant on the shelf life and quality attributes of strawberry fruits. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2021;17(109 ):75-90. Available from: https://sid.ir/paper/387904/en

IEEE: Copy

A. DARAEI GARMAKHANY, H. MIRZAEI, and Kh. Shalarami, “Investigation of the effect of flower and leaf ethanolic extract of Humulus lupulus plant on the shelf life and quality attributes of strawberry fruits,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 17, no. 109 , pp. 75–90, 2021, [Online]. Available: https://sid.ir/paper/387904/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops