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Information Journal Paper

Title

Effect of Phytogenic Additiv on Some Blood Parameters, Microbial Population and Antibody Response of Broiler Chickens under Heat Stress Condition

Pages

  56-67

Abstract

 Recently, studies have been conducted to use plant compounds as natural preservatives in foods. So, the objective of this study was first to evaluate antimicrobial activity of ethanolic and mEthanolic extracts of Aloe vera, German chamomile and Mentha piperita L cultivated in Medicinal plants farm of agricultural research institute of zabol university, against spoilage and pathogenic microorganisms associated with Pasteurized milk including Pseudomonas aeruginosa, Bacillus cereus, Micrococcus luteus, listeria monocytogenes and Escherichia coli and the next stage was to investigate the impact of Ethanolic extracts of Aloe vera and German chamomile on the shelf life of Pasteurized milk. The results indicated that Aloe vera had the most antimicrobial activity followed by German chamomile and Mentha piperita L respectively (P<0. 05). In general, the Ethanolic extract of studied plants was found to posses more powerful Antibacterial activity than methanolic one (P<0. 05). Ethanolic extracts of Aloe vera and German chamomile were evaluated as natural preservatives at concentrations of 0. 15, 0. 3 and 0. 6 (% v/v). The results revealed that the treatments of Pasteurized milk with 0. 3% and 0. 15% of German chamomile and also Aloe vera with a concentration of 0. 3% with acceptable sensory properties had a significantly lower total microbial count and longer shelf life compared to the control sample. Therefore, this study confirmed the possibility of using of the extract of mentioned plants as a preservative in Pasteurized milk besides its beneficial properties of a functional food.

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    • Cite

    APA: Copy

    sabetan shirazi, AhmadAli, Abedi, Masood, & Raoofat, Ghazal. (2021). Effect of Phytogenic Additiv on Some Blood Parameters, Microbial Population and Antibody Response of Broiler Chickens under Heat Stress Condition. NEW FINDINGS IN VETERINARY MICROBIOLOGY, 3(2 ), 56-67. SID. https://sid.ir/paper/388035/en

    Vancouver: Copy

    sabetan shirazi AhmadAli, Abedi Masood, Raoofat Ghazal. Effect of Phytogenic Additiv on Some Blood Parameters, Microbial Population and Antibody Response of Broiler Chickens under Heat Stress Condition. NEW FINDINGS IN VETERINARY MICROBIOLOGY[Internet]. 2021;3(2 ):56-67. Available from: https://sid.ir/paper/388035/en

    IEEE: Copy

    AhmadAli sabetan shirazi, Masood Abedi, and Ghazal Raoofat, “Effect of Phytogenic Additiv on Some Blood Parameters, Microbial Population and Antibody Response of Broiler Chickens under Heat Stress Condition,” NEW FINDINGS IN VETERINARY MICROBIOLOGY, vol. 3, no. 2 , pp. 56–67, 2021, [Online]. Available: https://sid.ir/paper/388035/en

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