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Information Journal Paper

Title

The effect of bagasse piling storage method on particleboard physical and mechanical properties

Author(s)

 HABIBI M. | Issue Writer Certificate 

Pages

  62-75

Abstract

 In this study, the effect of Bagasse piling storage method on the physical and mechanical properties of particleboard was studied. Wet depithed Bagasse was used. Bagasse storage conditions included two moisture content (45% and 55%) and 4 storage times (1. 5, 3, 4. 5, 6 months). First, Bagasse chemical characteristics (pH, acid and alkaline buffering capacity) were determined. Then particleboards were fabricated. The physical and mechanical properties of the boards were measured and statistically analyzed. The results showed that at lower Bagasse moisture content, the sample pH and alkaline buffering capacity were decreased and acid buffering capacity increased. Also board bending properties (modulus of rupture and modulus of elasticity) and thickness swelling after 2 and 24 hour immersion in the water were reduced. Bagasse chemical properties tend to be acidic up to storage time of 3 months and the minimum of board bending properties and internal bond were reached in this storage time. The physical properties of boards were improved with increasing of storage time.

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    • Cite

    APA: Copy

    HABIBI, M.. (2019). The effect of bagasse piling storage method on particleboard physical and mechanical properties. IRANIAN JOURNAL OF WOOD AND PAPER SCIENCE RESEARCH, 34(1 (66) ), 62-75. SID. https://sid.ir/paper/388204/en

    Vancouver: Copy

    HABIBI M.. The effect of bagasse piling storage method on particleboard physical and mechanical properties. IRANIAN JOURNAL OF WOOD AND PAPER SCIENCE RESEARCH[Internet]. 2019;34(1 (66) ):62-75. Available from: https://sid.ir/paper/388204/en

    IEEE: Copy

    M. HABIBI, “The effect of bagasse piling storage method on particleboard physical and mechanical properties,” IRANIAN JOURNAL OF WOOD AND PAPER SCIENCE RESEARCH, vol. 34, no. 1 (66) , pp. 62–75, 2019, [Online]. Available: https://sid.ir/paper/388204/en

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