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Information Journal Paper

Title

Multivariate Assessment of Salt Tolerance (NaCl) in Barley (Hordeum Volgar L. ) Genotypes

Pages

  1-8

Abstract

 Nowadays salt tolerance of crops is becoming more and more important, owing to the constant increase of salinity in arid and semi arid regions. This research was carried out in order to test of different salinity levels effects on Yield of Barley (Hordeum Volgar L. ) genotypes, in split plot experiment on the base of Randomized Completely Block Design with 3 replications. Salinity treatment involved 5 levels: S1 (control)=EC 4. 5 ds/m, S2=EC 7. 5 ds/m, S3=EC 10. 5 ds/m, S4=EC 13. 5 ds/m and S5=EC 16. 5 ds/m as main plot and subplots were 9 genotype involved promising lines and varieties. The effect of salinity treatments studied by sampling on Yield and Tolerance indices, such as geometric mean productivity (GMP), stress susceptibility index (SSI), mean productivity (MP), stress tolerance index (STI), tolerance index (TOL) and Yield reduction ratio (Yr). Result showed significant decrease in Yield by increasing in salinity levels. The best performance belonged to ValFajr and MBS8715 genotypes, and MP, GMP and STI were determined as major and suitable indices for selecting cultivars with high Yield under different levels of Salinity stress and non-stress conditions.

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    APA: Copy

    ASKARI, HOSSEIN, KAZEMITABAR, SEYED KAMAL, Najafi Zarrini, Hamid, & Saberi, Mohammd Hossein. (2021). Multivariate Assessment of Salt Tolerance (NaCl) in Barley (Hordeum Volgar L. ) Genotypes. JOURNAL OF CROP BREEDING, 12(36 ), 1-8. SID. https://sid.ir/paper/390517/en

    Vancouver: Copy

    ASKARI HOSSEIN, KAZEMITABAR SEYED KAMAL, Najafi Zarrini Hamid, Saberi Mohammd Hossein. Multivariate Assessment of Salt Tolerance (NaCl) in Barley (Hordeum Volgar L. ) Genotypes. JOURNAL OF CROP BREEDING[Internet]. 2021;12(36 ):1-8. Available from: https://sid.ir/paper/390517/en

    IEEE: Copy

    HOSSEIN ASKARI, SEYED KAMAL KAZEMITABAR, Hamid Najafi Zarrini, and Mohammd Hossein Saberi, “Multivariate Assessment of Salt Tolerance (NaCl) in Barley (Hordeum Volgar L. ) Genotypes,” JOURNAL OF CROP BREEDING, vol. 12, no. 36 , pp. 1–8, 2021, [Online]. Available: https://sid.ir/paper/390517/en

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