The Effect of Different Levels of Barley Wet Brewers on Performance, Some Blood Biochemical and Ruminal Degradability Parameters in Fattening Zell Male Lambs

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

CHASHNIDEL YADOLLAH; Hamedi Mehran; Teymouri Yansari Asdollah; Bahari Mehdi

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Research On Animal Production Year:2019 | Volume:10 | Issue:25 Page(s): 31-41

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

337

Download:

Cites:

Information Journal Paper

Title

The Effect of Different Levels of Barley Wet Brewers on Performance, Some Blood Biochemical and Ruminal Degradability Parameters in Fattening Zell Male Lambs

Author(s)

CHASHNIDEL YADOLLAH | Hamedi Mehran | Teymouri Yansari Asdollah | Bahari Mehdi | Issue Writer Certificate

Keywords

Barley Wet BrewersQ1

Blood ParametersQ1

DegradabilityQ1

Fatting Zell LambsQ1

Growth PerformanceQ1

Abstract

This study investigated the effect of different levels of Barley Wet Brewers on performance, rumen Degradability, some Blood Parameters and gas production in fattening Zell male lambs. In the first experiment, in order to investigate different levels of Barley Wet Brewers on performance and some Blood Parameters, in a completely randomized design with 4 experimental diets containing 0, 10, 20 and 30% Barley Wet Brewers were used in 16 lambs with an mean weight of 30± 2 kg and age of about five months for 90 days. The experimental diets were isocaloric and isonitrogenous. The results showed that there was a statistically significant difference between experimental treatments in daily feed intake in the whole period (P<0. 05). There was no significant difference between body weight gain, feed conversion ratio and Blood Parameters in experimental treatments. The mean apparent digestibility results of the nutrients were significantly affected by the experimental treatments, so that by increasing the level of Barley Wet Brewers to 30%, the apparent digestibility of crude fat significantly increased, but the apparent digestibility of dry matter, crude protein and NDF, significantly decreased. In the second experiment, rumen Degradability of dry matter, crude protein and NDF of experimental diets were measured using a nylon bag method with 3 fistulated Zell male sheep that were fed in the maintenance level. The incubation times were 0, 4, 8, 16, 24, 36, 48, 72 and 96 h. Significant differences were observed in Degradability of dry matter, crude protein and NDF between experimental treatments (P<0. 05). The Degradability of the samples decreased significantly in all of parts, except in the rapidly degradable CP fraction that increased. There were significant differences in vitro of gas production rate between treatments (P<0. 05). The overall result of this study showed that the use of 30% of wet barley brewers significantly reduced feed intake of lambs in the whole experiment period and its use in feeding lambs without negative effect on Growth Performance and diet nutrient digestibility is recommended.

Cites

No record.

References

No record.

Cite

APA: Copy

CHASHNIDEL, YADOLLAH, Hamedi, Mehran, Teymouri Yansari, Asdollah, & Bahari, Mehdi. (2019). The Effect of Different Levels of Barley Wet Brewers on Performance, Some Blood Biochemical and Ruminal Degradability Parameters in Fattening Zell Male Lambs. RESEARCH ON ANIMAL PRODUCTION, 10(25 ), 31-41. SID. https://sid.ir/paper/391048/en

Vancouver: Copy

CHASHNIDEL YADOLLAH, Hamedi Mehran, Teymouri Yansari Asdollah, Bahari Mehdi. The Effect of Different Levels of Barley Wet Brewers on Performance, Some Blood Biochemical and Ruminal Degradability Parameters in Fattening Zell Male Lambs. RESEARCH ON ANIMAL PRODUCTION[Internet]. 2019;10(25 ):31-41. Available from: https://sid.ir/paper/391048/en

IEEE: Copy

YADOLLAH CHASHNIDEL, Mehran Hamedi, Asdollah Teymouri Yansari, and Mehdi Bahari, “The Effect of Different Levels of Barley Wet Brewers on Performance, Some Blood Biochemical and Ruminal Degradability Parameters in Fattening Zell Male Lambs,” RESEARCH ON ANIMAL PRODUCTION, vol. 10, no. 25 , pp. 31–41, 2019, [Online]. Available: https://sid.ir/paper/391048/en

Related Journal Papers