Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018

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Pirali Khairabadi E.; MOUSAVI S.S.; MOMTAZ H.; Nikokhah F.; HOSSEINI SHEKARABI S.P.; RAISSY M.

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Journal: JOURNAL OF FOOD MICROBIOLOGY Year:2021 | Volume:7 | Issue:4 Page(s): 81-93

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Title

Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018

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Keywords

ListeriaQ1

PhylogeneticsQ1

Rainbow troutQ2

Common carpQ2

Abstract

Fish and other aquatic animals can, directly and indirectly, be contaminated with Listeria monocytogenes and consequently, fish and their products are considered as a carrier for this bacterium. Therefore, the present study investigated the contamination of Rainbow trout and Common carp farmed fish with this bacterium as well as the Phylogenetics of the isolates. A total of 50 samples of farmed fish were obtained from local fish supply centers in Shahrekord city from July to September 2018. Based on the molecular experiments, 18 samples (36%) from the 50 studied samples were contaminated with L. monocytogenes as 26% and 10% of the isolates were found in trout and carp, respectively. From 18 isolates, 12 samples (66. 66%) belonged to serotype 4b, one sample belonged to serotype 1/2a and the other 5 samples belonged to serotype 1/2b. According to the results of the present study and regarding the importance of the bacteria in terms of public health, continuous and accurate hygienic monitoring seems to be necessary.

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APA: Copy

Pirali Khairabadi, E., MOUSAVI, S.S., MOMTAZ, H., Nikokhah, F., HOSSEINI SHEKARABI, S.P., & RAISSY, M.. (2021). Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018. JOURNAL OF FOOD MICROBIOLOGY, 7(4 ), 81-93. SID. https://sid.ir/paper/391411/en

Vancouver: Copy

Pirali Khairabadi E., MOUSAVI S.S., MOMTAZ H., Nikokhah F., HOSSEINI SHEKARABI S.P., RAISSY M.. Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2021;7(4 ):81-93. Available from: https://sid.ir/paper/391411/en

IEEE: Copy

E. Pirali Khairabadi, S.S. MOUSAVI, H. MOMTAZ, F. Nikokhah, S.P. HOSSEINI SHEKARABI, and M. RAISSY, “Prevalence and phylogenetic analysis of Listeria monocytogenes isolated from the fillets of two farmed fish in Shahrekord in 2018,” JOURNAL OF FOOD MICROBIOLOGY, vol. 7, no. 4 , pp. 81–93, 2021, [Online]. Available: https://sid.ir/paper/391411/en

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