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Information Journal Paper

Title

POLYMORPHISM OF COAGULASE GENE IN STAPHYLOCOCCUS AUREUS ISOLATED FROM BUFFALOE MILK

Pages

  25-31

Abstract

 The aim of this study was to analyze the co A gene on Staphylococcus aureus isolates collected from MILKs of native BUFFALOEs in north-west of Iran. For this purpose, seventy five S. aureus isolates were examined by PCR-RFLP. Amplification of co A gene revealed various amplicons with a sizes of approximately 600, 700, 760 and 850 bp in 12, 25, 29 and 9 of the isolates, respectively. AluI digestion of the amplicons demonstrated that the isolates had the same PCR band size in the same PCR-RFLP patterns. The result ofcoA gen analysis was similar to the isolates from cattle MILK.

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    APA: Copy

    SHAYEGH, J., & MONADI, A.R.. (2013). POLYMORPHISM OF COAGULASE GENE IN STAPHYLOCOCCUS AUREUS ISOLATED FROM BUFFALOE MILK. JOURNAL OF FOOD HYGIENE, 3(1 (9)), 25-31. SID. https://sid.ir/paper/392891/en

    Vancouver: Copy

    SHAYEGH J., MONADI A.R.. POLYMORPHISM OF COAGULASE GENE IN STAPHYLOCOCCUS AUREUS ISOLATED FROM BUFFALOE MILK. JOURNAL OF FOOD HYGIENE[Internet]. 2013;3(1 (9)):25-31. Available from: https://sid.ir/paper/392891/en

    IEEE: Copy

    J. SHAYEGH, and A.R. MONADI, “POLYMORPHISM OF COAGULASE GENE IN STAPHYLOCOCCUS AUREUS ISOLATED FROM BUFFALOE MILK,” JOURNAL OF FOOD HYGIENE, vol. 3, no. 1 (9), pp. 25–31, 2013, [Online]. Available: https://sid.ir/paper/392891/en

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