The comparison of high tannin and zero tannin genotypes of faba bean in Gorgan climatic conditions

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SHEIKH F.; DADASHI M.R.; JAFARNODEH S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Crop Production Year:2018 | Volume:11 | Issue:1 Page(s): 113-125

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Title

The comparison of high tannin and zero tannin genotypes of faba bean in Gorgan climatic conditions

Author(s)

SHEIKH F. | DADASHI M.R. | JAFARNODEH S. | Issue Writer Certificate

Keywords

GenotypesQ1

Green pod yieldQ3

Plant heightQ2

TanninQ1

Abstract

Background and objectives: There are two types of faba bean varieties, high and zero Tannin. Tannins are anti-nutritive compounds that affect quality and digestion. This study was performed to evaluate the performance of Genotypes zero Tannins Genotypes with Tannin Genotypes. Materials and methods: This experiment was conducted in agricultural research station of Gorgan, in RCBD with three repetitions in growing season of 2015-2016. Eleven different faba bean Genotypes (five high Tannin Genotypes, five zero Tannin Genotypes, and Barakat as control genotype) were evaluated in the terms of agronomic traits of Plant height, number of pods per plant, 100-seed weight, grian yield and Green pod yield, biological yield and harvest index. Results: The results of variance analysis showed a significant difference between Genotypes in terms of Plant height, number of pod per plant, 100-seed weight, seed yield, biomass yield, Green pod yield and harvest index. The results of mean comparisons showed that GF-311 and GF-332 both from high Tannin Genotypes had higher seed yield (6746 and 6426 kg ha-1 respectively). The minimum seed yield (3540 Kg ha-1) was referred to zero Tannin (GF-98). The green sheath yield varied from 15080 to 33067 Kg ha-1. The least amount was referred to GF-98 (zero Tannin) and the maximum amount was referred to GF-20 (control). The yield of biomass varied from 29000 to 57333 Kg ha-1. The GF-247 genotype (no Tannin) had the maximum and GF-98 (zero Tannin) had the minimum yield. According to mean comparisons, the maximum weight of 100-seed with 158. 33 g belonged to GF-21 (Tannin group) and the minimum with 102 g belonged to GF-249 (zero Tannin). The results of group comparisons showed no difference between two groups of high Tannin and zero Tannin in terms of Plant height, Green pod yield and biomass yield. Generally, the high Tannin Genotypes based on 100-seed weight, seed yield and harvest index traits were better than zero Tannin Genotypes. Conclusion: In this study, high Tannin Genotypes based on the most of studied traits had a significant predominance to zero Tannin Genotypes. As a result, if the goal of faba bean production is to obtain high yields, using high Tannin Genotypes in Gorgan climatic conditions is preferred. On the other hand, according to the results of this survey, the seed yield of zero Tannin Genotypes was similar to Barakat genotype and on the other hand zero Tannin Genotypes had higher quality than Barakat genotype, in case of repeating these results (similarity of performance of zero Tannin and Tannin Genotypes) in future experiments, expansion and harvesting is justified in the region.

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APA: Copy

SHEIKH, F., DADASHI, M.R., & JAFARNODEH, S.. (2018). The comparison of high tannin and zero tannin genotypes of faba bean in Gorgan climatic conditions. ELECTRONIC JOURNAL OF CROP PRODUCTION, 11(1 ), 113-125. SID. https://sid.ir/paper/394291/en

Vancouver: Copy

SHEIKH F., DADASHI M.R., JAFARNODEH S.. The comparison of high tannin and zero tannin genotypes of faba bean in Gorgan climatic conditions. ELECTRONIC JOURNAL OF CROP PRODUCTION[Internet]. 2018;11(1 ):113-125. Available from: https://sid.ir/paper/394291/en

IEEE: Copy

F. SHEIKH, M.R. DADASHI, and S. JAFARNODEH, “The comparison of high tannin and zero tannin genotypes of faba bean in Gorgan climatic conditions,” ELECTRONIC JOURNAL OF CROP PRODUCTION, vol. 11, no. 1 , pp. 113–125, 2018, [Online]. Available: https://sid.ir/paper/394291/en

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