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Information Journal Paper

Title

Prioritization and Assessment of Groundwater Resources Map in Isfahan Province

Pages

  411-427

Abstract

 Water resources management depends on the precise assessment of water storage and access in each region, as well as environmental interactions of these resources. The man objective of this study was to delineate the potential zones of Groundwater storage using FAHP. Mapping and assessment of it required maps of geomorphology, drainage, density, lineament density, slope and vegetation, which were initially prepared as the input layers in FAHP; the appropriate weights were attributed to them based on FAHP. Potential zones of ground water were classified into five classes of poor, average, good, very good and excellent. The number and density of available wells and springs in the study area dealt with the potential of the region for Groundwater storage. So, ROC was used to assess the validation of results, considering spring points as signs of water resources. According to the results, classes of very good, good, average, weak, and very weak were ranked as the first to the last in terms of privilege order with an area of 37. 7, 55, 40, 107, and 98. 4 square kilometers, respectively.

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    APA: Copy

    Moradizadeh, M., & SHIRANI, K.. (2020). Prioritization and Assessment of Groundwater Resources Map in Isfahan Province. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), 23(4 ), 411-427. SID. https://sid.ir/paper/396026/en

    Vancouver: Copy

    Moradizadeh M., SHIRANI K.. Prioritization and Assessment of Groundwater Resources Map in Isfahan Province. WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES)[Internet]. 2020;23(4 ):411-427. Available from: https://sid.ir/paper/396026/en

    IEEE: Copy

    M. Moradizadeh, and K. SHIRANI, “Prioritization and Assessment of Groundwater Resources Map in Isfahan Province,” WATER AND SOIL SCIENCE (JOURNAL OF SCIENCE AND TECHNOLOGY OF AGRICULTURE AND NATURAL RESOURCES), vol. 23, no. 4 , pp. 411–427, 2020, [Online]. Available: https://sid.ir/paper/396026/en

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