Fortification of energy food using Iranian native gums

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Razjoo A.; AZIZKHANI M.; ESMAEILZADEH KENARI R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2021 | Volume:18 | Issue:113 Page(s): 101-108

Download Full-Text

Persian Verion

View:

454

Download:

Cites:

Information Journal Paper

Title

Fortification of energy food using Iranian native gums

Author(s)

Razjoo A. | AZIZKHANI M. | ESMAEILZADEH KENARI R. | Issue Writer Certificate

Keywords

GumQ2

FortificationQ1

MineralsQ1

VitaminQ2

WatercressQ1

ZedoQ1

Abstract

The Fortification process is carried out to improve the micronutrient intake in the target community. The aim of this study was to produce energy food fortified with micronutrients using Zedo and Watercress seed Gums and to investigate the effect of the Gums on the stability and recovery of Minerals and Vitamins. The formulation included meat powder, soy powder, oil, fat-soluble Vitamins, Minerals (iron and zinc) and sodium chloride. Among the formulations that had the highest amount of energy and viscosity, 5 were selected and the amount of Minerals, iron and zinc, Vitamins A, D, E and K and the amount of water activity were measured. Formula A had the highest amount of energy and viscosity with 0. 92% of Watercress seed Gum and 1. 23% of Zedo Gum. The data showed that the presence of Gums preserves the content of fat-soluble Vitamins in the samples and there is no significant difference between the amount of Vitamins A, D, E and K on days 0 and 14, but in the control the amount of Vitamins decreased. The response obtained from the simultaneous presence of Zedo Gum and Watercress in the formulation of energy food showed that the type and concentration of Gum had no effect on the preservation of Minerals (iron and zinc). The best formulation in this study contained 35. 25% protein and 0. 5% Minerals, which provides 277. 03 kcal of energy, the total daily requirement of Vitamins A, D and E, 62. 5% of the daily requirement of Vitamin K and 100% of the daily requirement of iron and zinc.

Cites

No record.

References

No record.

Cite

APA: Copy

Razjoo, A., AZIZKHANI, M., & ESMAEILZADEH KENARI, R.. (2021). Fortification of energy food using Iranian native gums. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 18(113 ), 101-108. SID. https://sid.ir/paper/397589/en

Vancouver: Copy

Razjoo A., AZIZKHANI M., ESMAEILZADEH KENARI R.. Fortification of energy food using Iranian native gums. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2021;18(113 ):101-108. Available from: https://sid.ir/paper/397589/en

IEEE: Copy

A. Razjoo, M. AZIZKHANI, and R. ESMAEILZADEH KENARI, “Fortification of energy food using Iranian native gums,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 18, no. 113 , pp. 101–108, 2021, [Online]. Available: https://sid.ir/paper/397589/en

Related Journal Papers