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Information Journal Paper

Title

The effect of intercropping of maize: sorghum on grain and forage yield

Pages

  11-21

Abstract

Sustainable agriculture is one of the desired principles for scientists at current period, and intercropping that ensures the stability of the production factors and resources and it can fertilize the future of agricultural production. This experiment was conducted based on randomized complete block design with four replicates at the Agricultural Research Station of the College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran, during the growing season of 2014-2015. The intercropping system was as replacement. The considered cultivars were fodder sorghum (Pegah cultivar) and corn (ksc600). Treatments included pure maize, 75% corn + 25% sorghum, 50% corn + 50% sorghum, 75% corn sorghum + 25% corn and pure sorghum culture. The results showed that the single cropping sorghum, 75% sorghum + 25% corn and 50% sorghum + 50% corn treatments with 61, 60 and 45 t/ ha yield, respectively, produced greatest sorghum forage yield., and in corn, the single cropping of corn, 75% corn + 25% sorghum and 50% corn + 50% sorghum treatments had the highest grain yield with 8. 7, 8. 6 and 8. 4 t/ ha yield, respectively, but decreased the number of plants per hectare does not follow yield reduction and the yield (gram per plant) reveals this share.

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  • Cite

    APA: Copy

    Hasanvand, Marzieh, Hoseini, Mohamad Bagher, & JAHANSOOZ, MOHAMAD REZA. (2019). The effect of intercropping of maize: sorghum on grain and forage yield. IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 50(2 ), 11-21. SID. https://sid.ir/paper/398323/en

    Vancouver: Copy

    Hasanvand Marzieh, Hoseini Mohamad Bagher, JAHANSOOZ MOHAMAD REZA. The effect of intercropping of maize: sorghum on grain and forage yield. IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2019;50(2 ):11-21. Available from: https://sid.ir/paper/398323/en

    IEEE: Copy

    Marzieh Hasanvand, Mohamad Bagher Hoseini, and MOHAMAD REZA JAHANSOOZ, “The effect of intercropping of maize: sorghum on grain and forage yield,” IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 50, no. 2 , pp. 11–21, 2019, [Online]. Available: https://sid.ir/paper/398323/en

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