Information Journal Paper
APA:
CopyMEHRAVARAN, L., OMIDI, M., NAGHAVI, M.R., & Fakhery, B.A.. (2019). The effect of different concentrations of salicylic acid on some of morphological traits, gene expression of Ent-kaurenoic acid 13-hydroxylase and the amount of steviol glycosides in Stevia. MODERN GENETICS JOURNAL (MGJ), 14(2 ), 89-99. SID. https://sid.ir/paper/398473/en
Vancouver:
CopyMEHRAVARAN L., OMIDI M., NAGHAVI M.R., Fakhery B.A.. The effect of different concentrations of salicylic acid on some of morphological traits, gene expression of Ent-kaurenoic acid 13-hydroxylase and the amount of steviol glycosides in Stevia. MODERN GENETICS JOURNAL (MGJ)[Internet]. 2019;14(2 ):89-99. Available from: https://sid.ir/paper/398473/en
IEEE:
CopyL. MEHRAVARAN, M. OMIDI, M.R. NAGHAVI, and B.A. Fakhery, “The effect of different concentrations of salicylic acid on some of morphological traits, gene expression of Ent-kaurenoic acid 13-hydroxylase and the amount of steviol glycosides in Stevia,” MODERN GENETICS JOURNAL (MGJ), vol. 14, no. 2 , pp. 89–99, 2019, [Online]. Available: https://sid.ir/paper/398473/en