Effects of microwave irradiated canola meal on growth, nutrition performance, carcass characteristics and digestibility of nutrients in Huso huso fry

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KHOSHBAVAR ROSTAMI MAHSA; ORAJI HOSSEIN; Khoshbavar Rostami Hosseinali; YEGANEH SAKINEH; KERAMAT ABDOLSAMAD

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Journal: JOURNAL OF AQUATIC ANIMALS NUTRITION Year:2019 | Volume:5 | Issue:1 Page(s): 1-14

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Title

Effects of microwave irradiated canola meal on growth, nutrition performance, carcass characteristics and digestibility of nutrients in Huso huso fry

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Keywords

Huso huso

Canola meal

Microwave

Digestibility

Abstract

Effects of diets containing Microwave-irradiated Canola meal were evaluated on growth, nutrition performance, carcass composition and Digestibility of nutrients in Huso huso fry with 31. 18 ± 1. 43 g in initial weight during 8-week experiment in a factorial design 4 × 2 with 8 treatments, each with 3 replications. Treatments included T1: %20 Canola meal without irradiation; T2, T3 and T4: 20% irradiated-Canola meal at 800 watts for 5, 10 and 15 min respectively; T5: 40% Canola meal without irradiation; T6, T7, and T8: %40 800 watt – radiated Canola meal at 5, 10 and 15 min respectively. At the end of the experiment, according to the results, the effects of diet containing Microwave-irradiated Canola meal on the final weight, weight gain, specific growth factor, feed conversion ratio and daily growth in H. huso fry were significant (p<0. 05). The highest final weight, percentage of weight gain, daily growth and specific growth rate were found in T4, while the lowest ones in T5 (p<0. 05). Food conversion ratio increased significantly in T5 compared to the other treatments (p<0. 05). The results of analysis of variance exhibited that the effects of both Canola meal rate (%) and irradiation time and also their interactions caused significant differences in the growth indices except for the coefficient of conversion (p<0. 05), but only irradiation time displayed significant effect on food conversion ratio (p <0. 05). During the experiment, survival rate was 100%. Microwave-irradiated Canola meal diet did not significantly affect the protein and fat contents of the fish carcasses (p>0. 05), but showed significant effect on the carcass ash content (p<0. 05). According to these results, by increasing irradiation time, the protein Digestibility increased (p<0. 05). Microwave-irradiated Canola meal exhibited no significant effects on fat Digestibility and dry matter content (p>0. 05). So, it can be added to the diet up to 40% without any unfavorable effect on protein Digestibility and growth rate.

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APA: Copy

KHOSHBAVAR ROSTAMI, MAHSA, ORAJI, HOSSEIN, Khoshbavar Rostami, Hosseinali, YEGANEH, SAKINEH, & KERAMAT, ABDOLSAMAD. (2019). Effects of microwave irradiated canola meal on growth, nutrition performance, carcass characteristics and digestibility of nutrients in Huso huso fry. JOURNAL OF AQUATIC ANIMALS NUTRITION, 5(1 ), 1-14. SID. https://sid.ir/paper/399802/en

Vancouver: Copy

KHOSHBAVAR ROSTAMI MAHSA, ORAJI HOSSEIN, Khoshbavar Rostami Hosseinali, YEGANEH SAKINEH, KERAMAT ABDOLSAMAD. Effects of microwave irradiated canola meal on growth, nutrition performance, carcass characteristics and digestibility of nutrients in Huso huso fry. JOURNAL OF AQUATIC ANIMALS NUTRITION[Internet]. 2019;5(1 ):1-14. Available from: https://sid.ir/paper/399802/en

IEEE: Copy

MAHSA KHOSHBAVAR ROSTAMI, HOSSEIN ORAJI, Hosseinali Khoshbavar Rostami, SAKINEH YEGANEH, and ABDOLSAMAD KERAMAT, “Effects of microwave irradiated canola meal on growth, nutrition performance, carcass characteristics and digestibility of nutrients in Huso huso fry,” JOURNAL OF AQUATIC ANIMALS NUTRITION, vol. 5, no. 1 , pp. 1–14, 2019, [Online]. Available: https://sid.ir/paper/399802/en

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