Effects of Savory Essential Oil and Flavomycin on Performance and Immune Parameters in Broiler Chicks

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Yeganeparast Mohammad; Jafari Arvari AliReza; Khojastekei Mehdi; HASHEMI SEYED MOHAMMAD

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Research On Animal Production Year:2019 | Volume:10 | Issue:23 Page(s): 1-10

Download Full-Text

Persian Verion

View:

280

Download:

Cites:

Information Journal Paper

Title

Effects of Savory Essential Oil and Flavomycin on Performance and Immune Parameters in Broiler Chicks

Author(s)

Yeganeparast Mohammad | Jafari Arvari AliReza | Khojastekei Mehdi | HASHEMI SEYED MOHAMMAD | Issue Writer Certificate

Keywords

Broiler chicksQ1

FlavomicynQ1

PerformanceQ2

Satureja hortensis essential oilQ1

Abstract

This study was carried out to investigate the effects of Savory essential oil and Flavomycin on Performance, some carcass traits, immune response and hematology of broiler chickens. In this research, four houndered Ross 308 male chicks were used in a completely randomized design with 5 treatments and 4 replicates and 20 Broiler chicks per experimental unit. Experimental treatments consisted of control group (without any additive in diet), diet containing 0. 6% of flavomycin, and dietes containing 200, 400 and 600 mg savory essential oil per Kg diet, respectively. The results showed that the addition of savory essential oil significantly improved feed intake and feed conversion ratio in comparison with flavomycin in first and fifth weeks of age and in the first week significantly improved weight gain compared with the negative control group (p<0. 05). The effect of savory essential oil and flavomycin on body weight gain and feed conversion ratio in Broiler chicks was not significant in the whole period. There was a significant difference between the experimental groups in terms of water intake during the whole period of breeding, and in this regard, chicks fed 400 ppm of savory essential oil had the least water intake (p<0. 05). Consumption of savory essential oil and flavomycin had no significant effect on carcass traits, blood parameters, immunity statue and quality of breast meat of Broiler chicks (p>0. 05). Based on the results of this study, savory essential oil and flavomycin had not positive impact on productive Performance, immune response and carcass quality in Broiler chicks.

Cites

No record.

References

No record.

Cite

APA: Copy

Yeganeparast, Mohammad, Jafari Arvari, AliReza, Khojastekei, Mehdi, & HASHEMI, SEYED MOHAMMAD. (2019). Effects of Savory Essential Oil and Flavomycin on Performance and Immune Parameters in Broiler Chicks. RESEARCH ON ANIMAL PRODUCTION, 10(23 ), 1-10. SID. https://sid.ir/paper/400295/en

Vancouver: Copy

Yeganeparast Mohammad, Jafari Arvari AliReza, Khojastekei Mehdi, HASHEMI SEYED MOHAMMAD. Effects of Savory Essential Oil and Flavomycin on Performance and Immune Parameters in Broiler Chicks. RESEARCH ON ANIMAL PRODUCTION[Internet]. 2019;10(23 ):1-10. Available from: https://sid.ir/paper/400295/en

IEEE: Copy

Mohammad Yeganeparast, AliReza Jafari Arvari, Mehdi Khojastekei, and SEYED MOHAMMAD HASHEMI, “Effects of Savory Essential Oil and Flavomycin on Performance and Immune Parameters in Broiler Chicks,” RESEARCH ON ANIMAL PRODUCTION, vol. 10, no. 23 , pp. 1–10, 2019, [Online]. Available: https://sid.ir/paper/400295/en

Related Journal Papers