مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

222
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

Evaluation of Nut traits in Superior Persian Walnut (Juglans regia) Genotypes of Estahban Genetic Resources Collection

Pages

  57-71

Abstract

 This research was carried out to evaluate the traits of 110 superior Persian walnut genotypes in Estahban Genetic Resources Collection. Nut morphology, Shell thickness, nut weight, Kernel weight, Kernel percentage, kernel color, kernel plumpness, kernel fill and ease of removal of kernel were evaluated. Great variability was observed among genotypes for evaluated traits of nuts. Results showed that in shell weight and Kernel weight per nut varied between 7. 4-17. 9 and 3. 7-8. 2 g respectively. Kernel percentage varied between 35. 6-60. 6 and Roundness index of nuts among evaluated genotypes varied between 0. 73-1. 08. Kernel and shell color of 68. 2 and 56. 4 percent of genotypes was light respectively. Removal of kernel in 56. 4 percent of genotypes was easy, kernel fill in 50. 9 percent was well, and kernel plumpness in 70 percent of genotypes was moderate. Average Kernel weight per nut showed a positive and significant correlation with average in shell weight and length, diameter and depth of nuts. Correlation coefficient of Kernel percentage, kernel fill and kernel plumpness was positive and significant. Based on the results of evaluated traits, genotypes number 5, 7, 8, 15, 23, 29, 34, 42, 49, 107, 108 and 109 are introduced as promising genotypes for nut production.

Cites

  • No record.
  • References

  • No record.
  • Cite

    APA: Copy

    SAADAT, Y.A., ZANDI, P., ABBASI, A., Sayah, L., & NEMATI, A.. (2020). Evaluation of Nut traits in Superior Persian Walnut (Juglans regia) Genotypes of Estahban Genetic Resources Collection. PLANT PRODUCTS TECHNOLOGY (AGRICULTURAL RESEARCH), 19(2 ), 57-71. SID. https://sid.ir/paper/401988/en

    Vancouver: Copy

    SAADAT Y.A., ZANDI P., ABBASI A., Sayah L., NEMATI A.. Evaluation of Nut traits in Superior Persian Walnut (Juglans regia) Genotypes of Estahban Genetic Resources Collection. PLANT PRODUCTS TECHNOLOGY (AGRICULTURAL RESEARCH)[Internet]. 2020;19(2 ):57-71. Available from: https://sid.ir/paper/401988/en

    IEEE: Copy

    Y.A. SAADAT, P. ZANDI, A. ABBASI, L. Sayah, and A. NEMATI, “Evaluation of Nut traits in Superior Persian Walnut (Juglans regia) Genotypes of Estahban Genetic Resources Collection,” PLANT PRODUCTS TECHNOLOGY (AGRICULTURAL RESEARCH), vol. 19, no. 2 , pp. 57–71, 2020, [Online]. Available: https://sid.ir/paper/401988/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button