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Information Journal Paper

Title

THE EVALUATION OF SALICYLIC ACID EFFECT ON SEPTORIOSIS DISEASE BY MYCOSPHARELLA GRAMINICOLA

Pages

  37-48

Abstract

 In this study, the effect of SALICYLIC ACID (SA) on response of wheat cultivars (2 susceptible and 2 resistant cvs.) to Septoria was evaluated. The SA was used in two methods; it was sprayed on the wheat leaves and/or the seeds were drenched in SA solution. Two isolate of MYCOSPHAERELLA GRAMINICOLA S1 and K8 were used in this study. The pathogenicity of isolate S1 was more than K8; therefore this isolate was selected for further experiments. In the test of evaluation disease interaction with SA, Zagrus cultivar showed the least disease severity (41%) at 4 mM SA level, and Atrak cultivar was showed the most disease severity in 0.5 mM SA level, 81%. Four densities of SA were used for SEED TREATMENT (0, 0.5, 1 and 2mM), the maximum controlling of disease was achieved at 1mM level of SA. The results of this study suggest the best concentration for spraying on wheat leaves is 2 mM of SA, and 1 mM is the best concentration for SEED TREATMENT.

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    APA: Copy

    GHOLAMNEJAD, J., MOHAMMADI GOLTAPEH, E., SANJARIAN, F., SAFAIE, N., & RAZAVI, KH.. (2014). THE EVALUATION OF SALICYLIC ACID EFFECT ON SEPTORIOSIS DISEASE BY MYCOSPHARELLA GRAMINICOLA. JOURNAL OF RESEARCH IN PLANT PATHOLOGY, 2(2), 37-48. SID. https://sid.ir/paper/405951/en

    Vancouver: Copy

    GHOLAMNEJAD J., MOHAMMADI GOLTAPEH E., SANJARIAN F., SAFAIE N., RAZAVI KH.. THE EVALUATION OF SALICYLIC ACID EFFECT ON SEPTORIOSIS DISEASE BY MYCOSPHARELLA GRAMINICOLA. JOURNAL OF RESEARCH IN PLANT PATHOLOGY[Internet]. 2014;2(2):37-48. Available from: https://sid.ir/paper/405951/en

    IEEE: Copy

    J. GHOLAMNEJAD, E. MOHAMMADI GOLTAPEH, F. SANJARIAN, N. SAFAIE, and KH. RAZAVI, “THE EVALUATION OF SALICYLIC ACID EFFECT ON SEPTORIOSIS DISEASE BY MYCOSPHARELLA GRAMINICOLA,” JOURNAL OF RESEARCH IN PLANT PATHOLOGY, vol. 2, no. 2, pp. 37–48, 2014, [Online]. Available: https://sid.ir/paper/405951/en

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