Energy and exergy analyses in microwave drying of orange slices

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AZADBAKHT M.; Vahedi torshizi M.; Noshad F.; Rokhbin A.

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Journal Paper

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Journal: Iranian Food Science and Technology Research Journal Year:2020 | Volume:16 | Issue:3 (63) Page(s): 1-13

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Title

Energy and exergy analyses in microwave drying of orange slices

Author(s)

AZADBAKHT M. | Vahedi torshizi M. | Noshad F. | Rokhbin A. | Issue Writer Certificate

Keywords

MicrowaveQ2

OrangeQ1

Ohmic pre-treatmentQ1

Energy and ExergyQ1

Abstract

The Orange samples were cut into slices with a thickness of 4 mm and treated with ohmic method for 3, 5, and 7 min as Ohmic pre-treatment in three voltages 30, 50 and 70 V. Then, they were dried in three replicates using a Microwave dryer and at three powers of 90, 360, and 900 W. The statistical analysis results showed that the ohmic time, ohmic voltage and Microwave power are significant for the Energy and Exergy efficiency and specific Energy and Exergy loss at 1% level. The highest Energy and Exergy efficiency was observed at 900 W and in the ohmic time of 7 min. The highest Energy and Exergy efficiency was observed at 59. 041% and 47. 76%, respectively. The maximum energy loss was seen at 90 W and ohmic time of 3 min. The Microwave power, ohmic time and ohmic voltage were statistically significant for all the parameters (Energy and Exergy) such that with increasing them, the Energy and Exergy efficiency increased, while the specific exergy and energy loss decreased.

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APA: Copy

AZADBAKHT, M., Vahedi torshizi, M., Noshad, F., & Rokhbin, A.. (2020). Energy and exergy analyses in microwave drying of orange slices. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, 16(3 (63) ), 1-13. SID. https://sid.ir/paper/406319/en

Vancouver: Copy

AZADBAKHT M., Vahedi torshizi M., Noshad F., Rokhbin A.. Energy and exergy analyses in microwave drying of orange slices. IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL[Internet]. 2020;16(3 (63) ):1-13. Available from: https://sid.ir/paper/406319/en

IEEE: Copy

M. AZADBAKHT, M. Vahedi torshizi, F. Noshad, and A. Rokhbin, “Energy and exergy analyses in microwave drying of orange slices,” IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL, vol. 16, no. 3 (63) , pp. 1–13, 2020, [Online]. Available: https://sid.ir/paper/406319/en

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