Effect of water stress on Biochemical changes in Mentha piperita L.

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Rahimi Yousef; TALEEI ALIREZA; RANJBAR MOJTABA

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Journal: Iranian Journal of Field Crop Science Year:2019 | Volume:50 | Issue:2 Page(s): 59-75

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Title

Effect of water stress on Biochemical changes in Mentha piperita L.

Author(s)

Rahimi Yousef | TALEEI ALIREZA | RANJBAR MOJTABA | Issue Writer Certificate

Keywords

PeppermintQ2

Soluble sugarQ1

Lipid peroxidationQ2

Antioxidant enzymesQ2

water stressQ2

Abstract

The Cultivation of medicinal plants such as Lamiaceae family has been increasing throughout the world, considerably. Peppermint known as an important species in this family which it’ s important is due to menthol in the essential oil. In current study the physiological and biochemical responses of Peppermint investigated under different levels of irrigation including 100 (as control), 75, 50 and 25 % field capacity (FC) in CRD design with three replications in research greenhouse of Agronomy Department of University of Tehran in 2013 year. The results indicated that, irrigation levels had a high significant effect on hydrogen peroxide (H2O2), malondialdehyde (MDA), catalase (CAT), ascorbate peroxidase (APX), guaiacol peroxidase (GPX) and superoxide dismutase (SOD) (P≤ 0. 01). While, the effect of irrigation levels was not considerable on Soluble sugar content. The highest content of Soluble sugar and soluble protein observed at 50 and 75 % FC, respectively. The highest H2O2 and MDA (59. 63 and 16. 25 μ mol/g) recorded at 25% FC with significant difference in respect to the other treatments. The highest activity of Antioxidant enzymes CAT, APX and GPX detected at 50 % FC, then reduced with increasing of drought stress up to 25 % FC. The activity of SOD increased with increasing of the drought stress and peaked at 25 % FC. These results suggest that Peppermint is a drought sensitive plant which is unable to increase its enzymatic antioxidant capacity in intense drought stress conditions.

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APA: Copy

Rahimi, Yousef, TALEEI, ALIREZA, & RANJBAR, MOJTABA. (2019). Effect of water stress on Biochemical changes in Mentha piperita L.. IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 50(2 ), 59-75. SID. https://sid.ir/paper/407296/en

Vancouver: Copy

Rahimi Yousef, TALEEI ALIREZA, RANJBAR MOJTABA. Effect of water stress on Biochemical changes in Mentha piperita L.. IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2019;50(2 ):59-75. Available from: https://sid.ir/paper/407296/en

IEEE: Copy

Yousef Rahimi, ALIREZA TALEEI, and MOJTABA RANJBAR, “Effect of water stress on Biochemical changes in Mentha piperita L.,” IRANIAN JOURNAL OF FIELD CROP SCIENCE (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 50, no. 2 , pp. 59–75, 2019, [Online]. Available: https://sid.ir/paper/407296/en

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