Information Journal Paper
APA:
CopyNadouki, m., SAFFARI, V.R., & SARCHESHMEHPOUR, M.. (2019). Effect of Different Concentrations of Copper and Lead on Stomata Changes, Morphological and Biochemical Characteristics of Four O’ Clock (Mirabilis jalapa). JOURNAL OF CROP PRODUCTION AND PROCESSING, 9(3 ), 61-74. SID. https://sid.ir/paper/409339/en
Vancouver:
CopyNadouki m., SAFFARI V.R., SARCHESHMEHPOUR M.. Effect of Different Concentrations of Copper and Lead on Stomata Changes, Morphological and Biochemical Characteristics of Four O’ Clock (Mirabilis jalapa). JOURNAL OF CROP PRODUCTION AND PROCESSING[Internet]. 2019;9(3 ):61-74. Available from: https://sid.ir/paper/409339/en
IEEE:
Copym. Nadouki, V.R. SAFFARI, and M. SARCHESHMEHPOUR, “Effect of Different Concentrations of Copper and Lead on Stomata Changes, Morphological and Biochemical Characteristics of Four O’ Clock (Mirabilis jalapa),” JOURNAL OF CROP PRODUCTION AND PROCESSING, vol. 9, no. 3 , pp. 61–74, 2019, [Online]. Available: https://sid.ir/paper/409339/en