Information Journal Paper
APA:
Copy. (2019). Health risk assessment of heavy metal concentrations in bread marketed in city of Hamedan. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), 11(3), 87-94. SID. https://sid.ir/paper/410273/en
Vancouver:
Copy. Health risk assessment of heavy metal concentrations in bread marketed in city of Hamedan. INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY)[Internet]. 2019;11(3):87-94. Available from: https://sid.ir/paper/410273/en
IEEE:
Copy, “Health risk assessment of heavy metal concentrations in bread marketed in city of Hamedan,” INNOVATION IN FOOD SCIENCE AND TECHNOLOGY (JOURNAL OF FOOD SCIENCE AND TECHNOLOGY), vol. 11, no. 3, pp. 87–94, 2019, [Online]. Available: https://sid.ir/paper/410273/en