Effect of microencapsulated and non-encapsulated of spirulina (Spirulina platensis) algae powder on the antioxidant enzymes activity and nutrient digestibility of broiler chicks (Ross 308)

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SHAKOORI M.; REZAEI M.; CHASHNIDEL Y.; SAFARI R.; GHOLIPOUR H.

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Journal: Iranian Scientific Fisheries Journal Year:2020 | Volume:29 | Issue:2 Page(s): 139-146

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Title

Effect of microencapsulated and non-encapsulated of spirulina (Spirulina platensis) algae powder on the antioxidant enzymes activity and nutrient digestibility of broiler chicks (Ross 308)

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Keywords

SpirulinaQ1

Antioxidant enzymesQ1

DigestibilityQ3

Broiler chicksQ3

Spirulina platensisQ1

Abstract

This study was done to investigate the effect of microencapsulated and non-encapsulated Spirulina (Spirulina platensis) powder on the Antioxidant enzymes activity and nutrient Digestibility of Broiler chicks for 6 weeks. A total of 360 one-day old Broiler chicks (male) Ross 308 strain was divided into 9 treatments, 4 replicates (10 chicks in each replicate) in a completely randomized design. Experimental treatments include: basal diet without any additives (negative control), basal diet + antibiotic (positive control), 1-basal diet + vitamin E, 2-basal diet + 0. 33% Spirulina microencapsulated, 3-basal diet + 0. 66% Spirulina microencapsulated, 4-basal diet + 1% Spirulina microencapsulated, 5-basal diet + 0. 33% nonencapsulated Spirulina, 6-basal diet + 0. 66% non-encapsulated Spirulina and 7-basal diet + 1% non-encapsulated Spirulina. Results showed that the blood super oxide dismutase activity increased in chicks fed with encapsulated Spirulina powder and non-encapsulated Spirulina powder at the level of 1 percent (p<0. 05). But the activity of catalase and glutathione peroxidase enzymes did not show any significant difference (p>0. 05). The effect of experimental treatments on nutrient Digestibility showed that no significant different experimental groups (p>0. 05). The addition of Spirulina powder and encapsulated Spirulina powder increased antioxidant activity in the diet of Ross 308 Broiler chicks.

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APA: Copy

SHAKOORI, M., REZAEI, M., CHASHNIDEL, Y., SAFARI, R., & GHOLIPOUR, H.. (2020). Effect of microencapsulated and non-encapsulated of spirulina (Spirulina platensis) algae powder on the antioxidant enzymes activity and nutrient digestibility of broiler chicks (Ross 308). IRANIAN SCIENTIFIC FISHERIES JOURNAL, 29(2 ), 139-146. SID. https://sid.ir/paper/4323/en

Vancouver: Copy

SHAKOORI M., REZAEI M., CHASHNIDEL Y., SAFARI R., GHOLIPOUR H.. Effect of microencapsulated and non-encapsulated of spirulina (Spirulina platensis) algae powder on the antioxidant enzymes activity and nutrient digestibility of broiler chicks (Ross 308). IRANIAN SCIENTIFIC FISHERIES JOURNAL[Internet]. 2020;29(2 ):139-146. Available from: https://sid.ir/paper/4323/en

IEEE: Copy

M. SHAKOORI, M. REZAEI, Y. CHASHNIDEL, R. SAFARI, and H. GHOLIPOUR, “Effect of microencapsulated and non-encapsulated of spirulina (Spirulina platensis) algae powder on the antioxidant enzymes activity and nutrient digestibility of broiler chicks (Ross 308),” IRANIAN SCIENTIFIC FISHERIES JOURNAL, vol. 29, no. 2 , pp. 139–146, 2020, [Online]. Available: https://sid.ir/paper/4323/en

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