TOXICITY AND LC50 DETERMINATION OF PHENOL AND 1-NAPHTOL IN CASPIAN KUTUM AND BREAM FINGERLINGS

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SHARIATI F.A.; ESMAEILI SARI A.; PIRI M.

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Journal: Iranian Scientific Fisheries Journal Year:2004 | Volume:12 | Issue:4 Page(s): 57-68

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Information Journal Paper

Title

TOXICITY AND LC50 DETERMINATION OF PHENOL AND 1-NAPHTOL IN CASPIAN KUTUM AND BREAM FINGERLINGS

Author(s)

SHARIATI F.A. | ESMAEILI SARI A. | PIRI M. | Issue Writer Certificate

Keywords

1-NAPHTOLQ2

CASPIAN KUTUMQ4

BREAMQ2

TOXICITYQ4

Abstract

In this investigation acute TOXICITY of phenol and 1-naphthol were determined based on OECD guideline in the laboratory. Experimental fishes were CASPIAN KUTUM (Rutilus frisii kutum) and BREAM (Abramis brama orientalis). Static bioassays were used for acute TOXICITY tests during the period of 96 hours and all of important physicochemical parameters of water including pH, dissolved oxygen, hardness, temperature and conductivity were monitored continuously and maintained at a constant value. Five treatments were used and three replicates run for each treatment.The 96h LCSO values of phenol and 1-naphthol for CASPIAN KUTUM and BREAM were 21.5928 and 2.1544 mg/lit and 25.1880 and 2.8490 mg/lit, respectively.The Maximum Allowable Concentration (MAC) of phenol in CASPIAN KUTUM and BREAM were 2.1593 and 2.5188 mg/lit, respectively. The MAC value of 1-naphthol in CASPIAN KUTUM and BREAM were 0.2154 and 0.2849 mg/lit, respectively. It is evident from the results of the present study that CASPIAN KUTUM is more sensitive comparing to BREAM and the TOXICITY of I-naphthol is higher than phenol.

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References

بررسی اثرات سموم دیازینون، مالاتیون، ماچتی و ساترن بر روی مرگ و میر بچه ماهی سفید (Rutilus frisii kutum)

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APA: Copy

SHARIATI, F.A., ESMAEILI SARI, A., & PIRI, M.. (2004). TOXICITY AND LC50 DETERMINATION OF PHENOL AND 1-NAPHTOL IN CASPIAN KUTUM AND BREAM FINGERLINGS. IRANIAN SCIENTIFIC FISHERIES JOURNAL, 12(4), 57-68. SID. https://sid.ir/paper/4346/en

Vancouver: Copy

SHARIATI F.A., ESMAEILI SARI A., PIRI M.. TOXICITY AND LC50 DETERMINATION OF PHENOL AND 1-NAPHTOL IN CASPIAN KUTUM AND BREAM FINGERLINGS. IRANIAN SCIENTIFIC FISHERIES JOURNAL[Internet]. 2004;12(4):57-68. Available from: https://sid.ir/paper/4346/en

IEEE: Copy

F.A. SHARIATI, A. ESMAEILI SARI, and M. PIRI, “TOXICITY AND LC50 DETERMINATION OF PHENOL AND 1-NAPHTOL IN CASPIAN KUTUM AND BREAM FINGERLINGS,” IRANIAN SCIENTIFIC FISHERIES JOURNAL, vol. 12, no. 4, pp. 57–68, 2004, [Online]. Available: https://sid.ir/paper/4346/en

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