AN INVESTIGATION OF CHEMICAL AND PHYSICAL PROPERTIES OF KORDESTAN (IRAN) ACORN (RESEARCH NOTE)

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AALEMZADEH I.; VOSOUGHI M.; MAGHSOUDI V.

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Paper Information

Journal: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) Year:2000 | Volume:2 | Issue:3 Page(s): 225-228

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Title

AN INVESTIGATION OF CHEMICAL AND PHYSICAL PROPERTIES OF KORDESTAN (IRAN) ACORN (RESEARCH NOTE)

Author(s)

AALEMZADEH I. | VOSOUGHI M. | MAGHSOUDI V. | Issue Writer Certificate

Keywords

ACORN

SEED COAT

SEED KERNEL

TANNIN

Abstract

Different layers of ACORN (Quercus infectoria), hull, SEED COAT and SEED KERNEL were analyzed for determination of chemical composition. The results of the preliminary analysis showed that ACORN contained more than 65% carbohydrates, 8% lipid and 10% TANNIN among other constituents. The fatty acid composition of the seed oil was determined using thin layer chromatography and comparing with standards. The results showed the presence of both saturated and unsaturated fatty acids. Saturated fatty acid: are C14:0, C16:0, C18:0, and C20:0. Unsaturated fatty acid: C18: 1 and C18: 2. Total saturated fatty acids represented 20% and unsaturated fatty acids contributed 80% to ACORN fat content.

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APA: Copy

AALEMZADEH, I., VOSOUGHI, M., & MAGHSOUDI, V.. (2000). AN INVESTIGATION OF CHEMICAL AND PHYSICAL PROPERTIES OF KORDESTAN (IRAN) ACORN (RESEARCH NOTE). JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 2(3), 225-228. SID. https://sid.ir/paper/534385/en

Vancouver: Copy

AALEMZADEH I., VOSOUGHI M., MAGHSOUDI V.. AN INVESTIGATION OF CHEMICAL AND PHYSICAL PROPERTIES OF KORDESTAN (IRAN) ACORN (RESEARCH NOTE). JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2000;2(3):225-228. Available from: https://sid.ir/paper/534385/en

IEEE: Copy

I. AALEMZADEH, M. VOSOUGHI, and V. MAGHSOUDI, “AN INVESTIGATION OF CHEMICAL AND PHYSICAL PROPERTIES OF KORDESTAN (IRAN) ACORN (RESEARCH NOTE),” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 2, no. 3, pp. 225–228, 2000, [Online]. Available: https://sid.ir/paper/534385/en

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