BIODIVERSITY OF FRUITS AND VEGETABLES IN IRAN

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KOUCHAKI ALI REZA; NASIRI MAHALATI MAHDI; ASGHARIPOUR M.R.; KHODASHENAS A.R.

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Journal Paper

Paper Information

Journal: Iranian Journal of Field Crops Research Year:2005 | Volume:1 | Issue:2 Page(s): 79-87

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Information Journal Paper

Title

BIODIVERSITY OF FRUITS AND VEGETABLES IN IRAN

Author(s)

KOUCHAKI ALI REZA | NASIRI MAHALATI MAHDI | ASGHARIPOUR M.R. | KHODASHENAS A.R. | Issue Writer Certificate

Keywords

BIODIVERSITY

SPECIES RICHNESS

SPECIES DIVERSITY

FRUITS

VEGETABLES

Abstract

Understanding agricultural BIODIVERSITY is the first step in determining the effects of intensive and monocropping systems and use of high yield cultivars on sustainability of agricultural systems. For this purpose BIODIVERSITY of FRUITS and VEGETABLES in Iran was studied. Results indicated that many FRUITS and VEGETABLES are cultivated in country, and therefore the number of cultivated species or SPECIES RICHNESS is considerable. Shannon index indicated that diversity of these crops is not proportional to SPECIES RICHNESS, which caused from unevenness distribution of cultivated land between crops, and possibly, high monoculture with regard to climatic conditions. Shannon index for FRUITS and VEGETABLES in different provinces was rather high. However, due to lack of data on number of varieties cultivated, BIODIVERSITY at variety level which is an important index was not calculated.

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APA: Copy

KOUCHAKI, ALI REZA, NASIRI MAHALATI, MAHDI, ASGHARIPOUR, M.R., & KHODASHENAS, A.R.. (2005). BIODIVERSITY OF FRUITS AND VEGETABLES IN IRAN. IRANIAN JOURNAL OF FIELD CROPS RESEARCH, 1(2), 79-87. SID. https://sid.ir/paper/553907/en

Vancouver: Copy

KOUCHAKI ALI REZA, NASIRI MAHALATI MAHDI, ASGHARIPOUR M.R., KHODASHENAS A.R.. BIODIVERSITY OF FRUITS AND VEGETABLES IN IRAN. IRANIAN JOURNAL OF FIELD CROPS RESEARCH[Internet]. 2005;1(2):79-87. Available from: https://sid.ir/paper/553907/en

IEEE: Copy

ALI REZA KOUCHAKI, MAHDI NASIRI MAHALATI, M.R. ASGHARIPOUR, and A.R. KHODASHENAS, “BIODIVERSITY OF FRUITS AND VEGETABLES IN IRAN,” IRANIAN JOURNAL OF FIELD CROPS RESEARCH, vol. 1, no. 2, pp. 79–87, 2005, [Online]. Available: https://sid.ir/paper/553907/en

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