مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

508
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

263
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

1

Information Journal Paper

Title

AN INVESTIGATION OF COMPARATIVE ADVANTAGE OF PISTACHIO PRODUCTION AND EXPORTS IN IRAN

Pages

  395-403

Abstract

 Pistachio is a major agricultural export commodity in Iran. Nowadays, it ranks first among Iran’s agricultural exports. This paper focuses on the COMPARATIVE ADVANTAGE in PISTACHIO production and the export market in Iran. A POLICY ANALYSIS MATRIX (PAM) framework and revealed COMPARATIVE ADVANTAGE (RCA) index are applied to 2000-2004 data to study Iranian government policy regarding PISTACHIO production and export. In addition, the producer PROTECTION INDICES in the framework of the aforementioned matrix were calculated in order to study input and output protection policy. Results showed that Iran has a COMPARATIVE ADVANTAGE both in the production and export of this commodity, but the COMPARATIVE ADVANTAGE in PISTACHIO production is diminishing. The RCA index showed that the COMPARATIVE ADVANTAGE of PISTACHIO exports from Iran has progressed.Indices showed a high net social profitability and government protection of PISTACHIO producers in terms of input subsidies. Then, the effects of the changing world price, exchange rate, cost of domestic factors, and cost of tradable inputs on the COMPARATIVE ADVANTAGE and PROTECTION INDICES showed that, for retaining COMPARATIVE ADVANTAGE in PISTACHIO production, productivity and production costs must be both increased and decreased, respectively. In order to increase the productivity of PISTACHIO, farmers should use scientific on-farm management and should employ modern production methods, and the government should develop research and development institutes.

Cites

References

  • No record.

    • Cite

    APA: Copy

    AMIRTEYMOURI, S., & CHIZARI, A.H.. (2008). AN INVESTIGATION OF COMPARATIVE ADVANTAGE OF PISTACHIO PRODUCTION AND EXPORTS IN IRAN. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 10(5), 395-403. SID. https://sid.ir/paper/567427/en

    Vancouver: Copy

    AMIRTEYMOURI S., CHIZARI A.H.. AN INVESTIGATION OF COMPARATIVE ADVANTAGE OF PISTACHIO PRODUCTION AND EXPORTS IN IRAN. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2008;10(5):395-403. Available from: https://sid.ir/paper/567427/en

    IEEE: Copy

    S. AMIRTEYMOURI, and A.H. CHIZARI, “AN INVESTIGATION OF COMPARATIVE ADVANTAGE OF PISTACHIO PRODUCTION AND EXPORTS IN IRAN,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 10, no. 5, pp. 395–403, 2008, [Online]. Available: https://sid.ir/paper/567427/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops





    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button