AFLATOXIN M1 CONTAMINATION OF RAW AND PASTEURIZED MILK PRODUCED IN SANANDAJ, IRAN

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOHAMMADIAN BAHARAK; KHEZRI MOHAMMAD; GHASEMIPOUR N.; MAFAKHERI SH.; POURGHAFOUR LANGROUDI P.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: ARCHIVES OF RAZI INSTITUTE Year:2010 | Volume:65 | Issue:2 Page(s): 99-104

Download Full-Text

View:

444

Download:

202

Cites:

Information Journal Paper

Title

AFLATOXIN M1 CONTAMINATION OF RAW AND PASTEURIZED MILK PRODUCED IN SANANDAJ, IRAN

Author(s)

Keywords

MILK

AFLATOXIN

MEASUREMENT

ELISA

Abstract

This study was conducted to evaluate and compare the levels of AFLATOXIN M1 in raw and pasteurized MILK samples during different seasons by Enzyme- Linked Immuno Sorbent Assay in Sanandaj, Iran. In 257 (94.49%) out of 272 MILK samples the presence of AFLATOXIN M1 was detected in concentrations ranging between 0.007 and 115.930 ng/l. AFM1 level in 12 (4.4%) of positive samples were higher than the maximum tolerance limit (50 ng/l) accepted by Iran and European Union countries. Statistical evaluations showed that the differences between raw and pasteurized samples were not significant (p<0.05). There was no significant difference between spring and summer but the differences between other seasons were statistically significant. Winter samples with 22.35 ng/l and summer samples with 5.14 ng/l had the highest and lowest concentration, respectively (p<0.05). Since contamination of MILK with AFLATOXIN is a potential risk for human health, MILK and MILK products should be controlled periodically for AFLATOXIN contamination.

Cites

No record.

References

No record.

Cite

APA: Copy

MOHAMMADIAN, BAHARAK, KHEZRI, MOHAMMAD, GHASEMIPOUR, N., MAFAKHERI, SH., & POURGHAFOUR LANGROUDI, P.. (2010). AFLATOXIN M₁ CONTAMINATION OF RAW AND PASTEURIZED MILK PRODUCED IN SANANDAJ, IRAN. ARCHIVES OF RAZI INSTITUTE, 65(2), 99-104. SID. https://sid.ir/paper/572014/en

Vancouver: Copy

MOHAMMADIAN BAHARAK, KHEZRI MOHAMMAD, GHASEMIPOUR N., MAFAKHERI SH., POURGHAFOUR LANGROUDI P.. AFLATOXIN M₁ CONTAMINATION OF RAW AND PASTEURIZED MILK PRODUCED IN SANANDAJ, IRAN. ARCHIVES OF RAZI INSTITUTE[Internet]. 2010;65(2):99-104. Available from: https://sid.ir/paper/572014/en

IEEE: Copy

BAHARAK MOHAMMADIAN, MOHAMMAD KHEZRI, N. GHASEMIPOUR, SH. MAFAKHERI, and P. POURGHAFOUR LANGROUDI, “AFLATOXIN M₁ CONTAMINATION OF RAW AND PASTEURIZED MILK PRODUCED IN SANANDAJ, IRAN,” ARCHIVES OF RAZI INSTITUTE, vol. 65, no. 2, pp. 99–104, 2010, [Online]. Available: https://sid.ir/paper/572014/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops

No record.