EVALUTION OF FORAGE YIELD AND PROTEIN CONTENT OF MAIZE AND COWPEA (VIGNA UNGUICULATAL.) INTERCROPPING

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DAHMARDEH M.; GHANBARI A.; SIAHSAR B.A.; RAMROUDI M.

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Journal: Iranian Journal of Crop Sciences Year:2012 | Volume:13 | Issue:4 (52) Page(s): 658-670

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Title

EVALUTION OF FORAGE YIELD AND PROTEIN CONTENT OF MAIZE AND COWPEA (VIGNA UNGUICULATAL.) INTERCROPPING

Author(s)

DAHMARDEH M. | GHANBARI A. | SIAHSAR B.A. | RAMROUDI M. | Issue Writer Certificate

Keywords

LAND EQUIVALENT RATIOQ2

PLANTING RATIOQ3

HARVEST TIMEQ2

PROTEIN CONTENTQ2

MAIZE AND COWPEAQ2

Abstract

Quality and quantity of forage yield were evaluated in Sistan region in 2008. Experimental treatments were different PLANTING RATIOs of MAIZE AND COWPEA in row intercropping. Eight PLANTING RATIOs of MAIZE AND COWPEA (100: 100, 100: 50, 50: 100, 50: 50, 25: 75, 75: 25, 100: 0 and 0: 100 MAIZE AND COWPEA intercropping) and two HARVEST TIMEs (milk stage and dough stage of maturity) were studied in factorial arrangements in randomized complete block design with four replications. Dry and fresh forage yield, LAND EQUIVALENT RATIO (LER), height of plant, protein yield of MAIZE AND COWPEA were measured and analyzed. Results showed that experimental treatments had significant effect on fresh and dry forage yields. The highest and the lowest dry yield was obtained in PLANTING RATIO of 100% maize+100% cowpea and 100% cowpea+0% maize with 32140 kg.ha-1 and 9030 kg.ha-1, respectively. The highest LER was obtained from PLANTING RATIO of 100% maize+100% cowpea with LER=2.42. Protein yield in intercropping was greater than sole maize crop. Results also showed that intercropping as compared to sole cropping had the highest quantity and quality forage yield, and the best PLANTING RATIO was 100% maize+100% cowpea and harvest at doughy stage.

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APA: Copy

DAHMARDEH, M., GHANBARI, A., SIAHSAR, B.A., & RAMROUDI, M.. (2012). EVALUTION OF FORAGE YIELD AND PROTEIN CONTENT OF MAIZE AND COWPEA (VIGNA UNGUICULATAL.) INTERCROPPING. IRANIAN JOURNAL OF CROP SCIENCES, 13(4 (52)), 658-670. SID. https://sid.ir/paper/57309/en

Vancouver: Copy

DAHMARDEH M., GHANBARI A., SIAHSAR B.A., RAMROUDI M.. EVALUTION OF FORAGE YIELD AND PROTEIN CONTENT OF MAIZE AND COWPEA (VIGNA UNGUICULATAL.) INTERCROPPING. IRANIAN JOURNAL OF CROP SCIENCES[Internet]. 2012;13(4 (52)):658-670. Available from: https://sid.ir/paper/57309/en

IEEE: Copy

M. DAHMARDEH, A. GHANBARI, B.A. SIAHSAR, and M. RAMROUDI, “EVALUTION OF FORAGE YIELD AND PROTEIN CONTENT OF MAIZE AND COWPEA (VIGNA UNGUICULATAL.) INTERCROPPING,” IRANIAN JOURNAL OF CROP SCIENCES, vol. 13, no. 4 (52), pp. 658–670, 2012, [Online]. Available: https://sid.ir/paper/57309/en

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