Information Journal Paper
APA:
CopyMALEKIZADEH, M., MOEINI, M.M., & GHAZI, SH.. (2012). THE EFFECTS OF DIFFERENT LEVELS OF GINGER (ZINGIBER OFFICINALE ROSC) AND TURMERIC (CURCUMA LONGA LINN) RHIZOMES POWDER ON SOME BLOOD METABOLITES AND PRODUCTION PERFORMANCE CHARACTERISTICS OF LAYING HENS. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 14(1), 127-134. SID. https://sid.ir/paper/584301/en
Vancouver:
CopyMALEKIZADEH M., MOEINI M.M., GHAZI SH.. THE EFFECTS OF DIFFERENT LEVELS OF GINGER (ZINGIBER OFFICINALE ROSC) AND TURMERIC (CURCUMA LONGA LINN) RHIZOMES POWDER ON SOME BLOOD METABOLITES AND PRODUCTION PERFORMANCE CHARACTERISTICS OF LAYING HENS. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2012;14(1):127-134. Available from: https://sid.ir/paper/584301/en
IEEE:
CopyM. MALEKIZADEH, M.M. MOEINI, and SH. GHAZI, “THE EFFECTS OF DIFFERENT LEVELS OF GINGER (ZINGIBER OFFICINALE ROSC) AND TURMERIC (CURCUMA LONGA LINN) RHIZOMES POWDER ON SOME BLOOD METABOLITES AND PRODUCTION PERFORMANCE CHARACTERISTICS OF LAYING HENS,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 14, no. 1, pp. 127–134, 2012, [Online]. Available: https://sid.ir/paper/584301/en