DEGRADATION CHARACTERISTICS OF INFRARED PROCESSED BARLEY GRAIN AND ITS FEEDING EFFECTS ON RUMINAL PH OF SHEEP

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FATTAH A.; SADEGHI A.A.; NIKKHAH A.; CHAMANI M.; SHAWRANG P.

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Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE Year:2013 | Volume:3 | Issue:3 Page(s): 451-457

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Title

DEGRADATION CHARACTERISTICS OF INFRARED PROCESSED BARLEY GRAIN AND ITS FEEDING EFFECTS ON RUMINAL PH OF SHEEP

Author(s)

Keywords

BARLEY GRAIN

INFRARED

IN SACCO

RUMINAL DEGRADATION

STARCH

Abstract

This study was conducted to investigate the effects of INFRARED processing of barley for 60, 90, 120 and 150 seconds (s) on protein hydrophobicity, in vitro protein digestibility, degradation characteristics of protein and STARCH and its feeding effect on ruminal pH of sheep. The surface hydrophobicity of protein increased (P<0.04) as processing time increased. The degradation rate and effective rumen degradability of protein and STARCH decreased up to 90 s and remains constant at higher processing times (P<0.05). In vitro protein digestibility of barley increased at processing time of 60 and 90 s, remain constant at 120 s, then decreased at 150 s (P<0.05). Electrophoretic analysis showed aggregation of barley proteins that remain undegradable for longer time in the rumen. Ruminal pH of sheep fed processed barley was higher (P<0.05) than those fed untreated sample. There were no significant differences in ruminal pH of sheep fed barley processed at times over 90 s. It was concluded that INFRARED processing for 90 s, as shortest time, could decrease rate and extent of protein and STARCH degradation of barley in the rumen.

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APA: Copy

FATTAH, A., SADEGHI, A.A., NIKKHAH, A., CHAMANI, M., & SHAWRANG, P.. (2013). DEGRADATION CHARACTERISTICS OF INFRARED PROCESSED BARLEY GRAIN AND ITS FEEDING EFFECTS ON RUMINAL PH OF SHEEP. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 3(3), 451-457. SID. https://sid.ir/paper/606745/en

Vancouver: Copy

FATTAH A., SADEGHI A.A., NIKKHAH A., CHAMANI M., SHAWRANG P.. DEGRADATION CHARACTERISTICS OF INFRARED PROCESSED BARLEY GRAIN AND ITS FEEDING EFFECTS ON RUMINAL PH OF SHEEP. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE[Internet]. 2013;3(3):451-457. Available from: https://sid.ir/paper/606745/en

IEEE: Copy

A. FATTAH, A.A. SADEGHI, A. NIKKHAH, M. CHAMANI, and P. SHAWRANG, “DEGRADATION CHARACTERISTICS OF INFRARED PROCESSED BARLEY GRAIN AND ITS FEEDING EFFECTS ON RUMINAL PH OF SHEEP,” IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, vol. 3, no. 3, pp. 451–457, 2013, [Online]. Available: https://sid.ir/paper/606745/en

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