Information Journal Paper
APA:
CopyEBRAHIMI, E., SOBHANIRAD, S., & ZARGHI, H.. (2017). EFFECT OF TRITICALE LEVEL AND EXOGENOUS ENZYME IN THE GROWER DIET ON PERFORMANCE, GASTROINTESTINAL TRACT RELATIVE WEIGHT, JEJUNAL MORPHOLOGY AND BLOOD LIPIDS OF JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA). JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 19(3), 569-580. SID. https://sid.ir/paper/62443/en
Vancouver:
CopyEBRAHIMI E., SOBHANIRAD S., ZARGHI H.. EFFECT OF TRITICALE LEVEL AND EXOGENOUS ENZYME IN THE GROWER DIET ON PERFORMANCE, GASTROINTESTINAL TRACT RELATIVE WEIGHT, JEJUNAL MORPHOLOGY AND BLOOD LIPIDS OF JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA). JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2017;19(3):569-580. Available from: https://sid.ir/paper/62443/en
IEEE:
CopyE. EBRAHIMI, S. SOBHANIRAD, and H. ZARGHI, “EFFECT OF TRITICALE LEVEL AND EXOGENOUS ENZYME IN THE GROWER DIET ON PERFORMANCE, GASTROINTESTINAL TRACT RELATIVE WEIGHT, JEJUNAL MORPHOLOGY AND BLOOD LIPIDS OF JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA),” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 19, no. 3, pp. 569–580, 2017, [Online]. Available: https://sid.ir/paper/62443/en