PROLINE ACCUMULATION AND RELATED GENES IN WHEAT LEAVES UNDER SALINITY STRESS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

TAVAKOLI M.; POUSTINI K.; ALIZADEH H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) Year:2016 | Volume:18 | Issue:3 Page(s): 707-716

Download Full-Text

Persian Verion

View:

788

Download:

263

Cites:

Information Journal Paper

Title

PROLINE ACCUMULATION AND RELATED GENES IN WHEAT LEAVES UNDER SALINITY STRESS

Author(s)

TAVAKOLI M. | POUSTINI K. | ALIZADEH H. | Issue Writer Certificate

Keywords

PROLINEQ3

SALINITYQ3

WHEATQ3

P5CSQ3

P5CRQ3

PDHQ3

Abstract

This study was carried out to evaluate the effects of SALINITY stress (16 dS m-1) on PROLINE accumulation and expression pattern of three genes involved in the PROLINE synthesis (P5CS, P5CR) and degradation (PDH) in the fourth and the flag leaves. The experimental treatments consisted of two levels of SALINITY stress including 1.6 (control) and 16 dS m-1 and three WHEAT cultivars, namely, Hirmand and Chamran (as tolerant cultivars) and Atrak (as sensitive). These were arranged as factorial based on a Completely Randomized Design with three replications. There was an increase in Na+ concentration and decrease in K+concentration in SALINITY stress compared to the control condition in the fourth and the flag leaves of all cultivars. However, the tolerant cultivars showed lower level of Na+ concentration and higher level of K+concentration and K+/ Na+ ratio. Seemingly, the increase in PROLINE accumulation was due to P5CS, P5CR up-regulation and PDH downregulation.On the other hand, the higher PROLINE degradation in the fourth leaf of the tolerant cultivars was probably due to the provision of a source for energy or nitrogen, which helped to enhance the yield of these cultivars under SALINITY stress.

Cites

SELECTABLE TRAITS IN SORGHUM GENOTYPES FOR TOLERANCE TO SALINITY STRESS

References

No record.

Cite

APA: Copy

TAVAKOLI, M., POUSTINI, K., & ALIZADEH, H.. (2016). PROLINE ACCUMULATION AND RELATED GENES IN WHEAT LEAVES UNDER SALINITY STRESS. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 18(3), 707-716. SID. https://sid.ir/paper/62523/en

Vancouver: Copy

TAVAKOLI M., POUSTINI K., ALIZADEH H.. PROLINE ACCUMULATION AND RELATED GENES IN WHEAT LEAVES UNDER SALINITY STRESS. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2016;18(3):707-716. Available from: https://sid.ir/paper/62523/en

IEEE: Copy

M. TAVAKOLI, K. POUSTINI, and H. ALIZADEH, “PROLINE ACCUMULATION AND RELATED GENES IN WHEAT LEAVES UNDER SALINITY STRESS,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 18, no. 3, pp. 707–716, 2016, [Online]. Available: https://sid.ir/paper/62523/en

Related Journal Papers