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Information Journal Paper

Title

EFFECT OF VARIOUS LEVELS OF IRON ON MORPHOLOGICAL, BIOCHEMICAL, AND PHYSIOLOGICAL PROPERTIES OF GLYCINE MAX VAR. PERSHING

Pages

  531-538

Abstract

 IRON is a necessary mineral for plants' biological redox system and an important component of many enzymes. In the present study, effect of IRON on morphological, biochemical, and physiological properties of SOYBEAN were investigated. The experiments were arranged in a completely randomized design with three replicates. Analysis of the data was carried out using SPSS with multiple range Duncan test (P<0.05) as the statistical tool for comparison of means. The findings suggested that FeSO4 increased seed production, nodule formation and the number of pods and leaves. However, higher concentrations of FeSO4 reduced nodules and leaf numbers. It was also observed that antioxidant enzymes activity in roots and shoots gradually increased with an increase in FeSO4 concentration. The IRON content in the treated plants increased in proportion to the increase in FeSO4.

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    APA: Copy

    POOLADVAND, SOMAYEH, GHORBANLI, MAHLAGHA, & FARZAMI SEPEHR, MOZHGAN. (2012). EFFECT OF VARIOUS LEVELS OF IRON ON MORPHOLOGICAL, BIOCHEMICAL, AND PHYSIOLOGICAL PROPERTIES OF GLYCINE MAX VAR. PERSHING. IRANIAN JOURNAL OF PLANT PHYSIOLOGY, 2(4), 531-538. SID. https://sid.ir/paper/626686/en

    Vancouver: Copy

    POOLADVAND SOMAYEH, GHORBANLI MAHLAGHA, FARZAMI SEPEHR MOZHGAN. EFFECT OF VARIOUS LEVELS OF IRON ON MORPHOLOGICAL, BIOCHEMICAL, AND PHYSIOLOGICAL PROPERTIES OF GLYCINE MAX VAR. PERSHING. IRANIAN JOURNAL OF PLANT PHYSIOLOGY[Internet]. 2012;2(4):531-538. Available from: https://sid.ir/paper/626686/en

    IEEE: Copy

    SOMAYEH POOLADVAND, MAHLAGHA GHORBANLI, and MOZHGAN FARZAMI SEPEHR, “EFFECT OF VARIOUS LEVELS OF IRON ON MORPHOLOGICAL, BIOCHEMICAL, AND PHYSIOLOGICAL PROPERTIES OF GLYCINE MAX VAR. PERSHING,” IRANIAN JOURNAL OF PLANT PHYSIOLOGY, vol. 2, no. 4, pp. 531–538, 2012, [Online]. Available: https://sid.ir/paper/626686/en

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