ANTIOXIDANT DEFENSE RESPONSE OF THE GREEN PEACH APHID, MYZUS PERSICAE AGAINST SECONDARY METABOLITES OF THE HOST PLANTS CUMIN, ANISE, AND CORIANDER

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ABDELSALAM S.A.; AWAD A.M.A.; ABDELRAHMAN M.A.A.; NASSER M.A.K.; ABDELHAMID N.M.R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) Year:2016 | Volume:18 | Issue:6 Page(s): 1583-1592

Download Full-Text

Persian Verion

View:

719

Download:

320

Cites:

Information Journal Paper

Title

ANTIOXIDANT DEFENSE RESPONSE OF THE GREEN PEACH APHID, MYZUS PERSICAE AGAINST SECONDARY METABOLITES OF THE HOST PLANTS CUMIN, ANISE, AND CORIANDER

Author(s)

Keywords

ADAPTIVE RESPONSESQ3

APIACEAEQ3

ENZYMATIC ANTIOXIDANTSQ3

HERBIVOROUS PESTSQ3

Abstract

The green peach aphid, Myzus persicae is a polyphagous herbivore, attacking APIACEAE plants which are rich in defensive secondary metabolites. Thus, M. persicae owns a protective antioxidative response to overcome the host defense. The aim of the present study was to investigate the adaptive antioxidative response of M. persicae against the secondary metabolites of cumin, anise, and coriander. The dietary antioxidants, ascorbic acid and glutathione and ENZYMATIC ANTIOXIDANTS, superoxide dismutase, catalase, ascorbate peroxidase and glutathione peroxidase within tissues of M. persicae were measured every two weeks during the infestation season. The obtained results show that Anise could be a good recommended host in the beginning of the infestation season because it confers escalading levels of ascorbic acid. Coriander and cumin could be a second choice. The variable levels of ENZYMATIC ANTIOXIDANTS during the season indicate the ADAPTIVE RESPONSES of M. persicae against the plant defensive secondary metabolites.

Cites

No record.

References

No record.

Cite

APA: Copy

ABDELSALAM, S.A., AWAD, A.M.A., ABDELRAHMAN, M.A.A., NASSER, M.A.K., & ABDELHAMID, N.M.R.. (2016). ANTIOXIDANT DEFENSE RESPONSE OF THE GREEN PEACH APHID, MYZUS PERSICAE AGAINST SECONDARY METABOLITES OF THE HOST PLANTS CUMIN, ANISE, AND CORIANDER. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 18(6), 1583-1592. SID. https://sid.ir/paper/62889/en

Vancouver: Copy

ABDELSALAM S.A., AWAD A.M.A., ABDELRAHMAN M.A.A., NASSER M.A.K., ABDELHAMID N.M.R.. ANTIOXIDANT DEFENSE RESPONSE OF THE GREEN PEACH APHID, MYZUS PERSICAE AGAINST SECONDARY METABOLITES OF THE HOST PLANTS CUMIN, ANISE, AND CORIANDER. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2016;18(6):1583-1592. Available from: https://sid.ir/paper/62889/en

IEEE: Copy

S.A. ABDELSALAM, A.M.A. AWAD, M.A.A. ABDELRAHMAN, M.A.K. NASSER, and N.M.R. ABDELHAMID, “ANTIOXIDANT DEFENSE RESPONSE OF THE GREEN PEACH APHID, MYZUS PERSICAE AGAINST SECONDARY METABOLITES OF THE HOST PLANTS CUMIN, ANISE, AND CORIANDER,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 18, no. 6, pp. 1583–1592, 2016, [Online]. Available: https://sid.ir/paper/62889/en

Related Journal Papers