IMPROVEMENT IN THE BIOLOGICAL CONTROL OF GRAY MOLD OF APPLES WITH MIXTURES OF SILICON AND YEAST ISOLATE AND INDUCTION OF DEFENSE RESPONSES

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ZANGUEI E.; ETEBARIAN H.R.; SAHEBANI N.

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Journal: JOURNAL OF RESEARCH IN PLANT PATHOLOGY Year:2014 | Volume:2 | Issue:2 Page(s): 49-64

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Title

IMPROVEMENT IN THE BIOLOGICAL CONTROL OF GRAY MOLD OF APPLES WITH MIXTURES OF SILICON AND YEAST ISOLATE AND INDUCTION OF DEFENSE RESPONSES

Author(s)

ZANGUEI E. | ETEBARIAN H.R. | SAHEBANI N. | Issue Writer Certificate

Keywords

GRAY MOLD

PEROXIDASE

PHENOLIC COMPOUNDS

CATALASE

SILICON

Abstract

The biocontrol agents Candida membranifuciens (A5), Pichia guilliermondi (A6) alone and in combination with SILICON (Si) were tested for biological control of the GRAY MOLD of apple caused by Botrytis cinerea. Results showed that Si decreased the growth of the yeast isolates A5 and A6 in vitro. Also SILICON inhibited the growth of the pathogen at concentration above 0.8% w/v Results of storage experiments indicated that, the lesion diameters in treated fruit with the biocontrol combinations of Si % 0.2 +A5andSi % 0.2+A6 were 3.87 and 3.48 mm respectively, at 4 C° and for Si % 0.2 +A5 was 5.23 mm at 20oC, showing better control than the other treatments. The combination of Si %0.2 +A5 caused a decrease in CATALASE activity 4 days after inoculation with pathogen. This combination increased PEROXIDASE activity and Phenolic accumulation that reached maximum level 2 days after pathogen inoculation. These results indicate that using antagonists in combination with SILICON may result in further induction of resistance in apple fruits and improve biological control.

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APA: Copy

ZANGUEI, E., ETEBARIAN, H.R., & SAHEBANI, N.. (2014). IMPROVEMENT IN THE BIOLOGICAL CONTROL OF GRAY MOLD OF APPLES WITH MIXTURES OF SILICON AND YEAST ISOLATE AND INDUCTION OF DEFENSE RESPONSES. JOURNAL OF RESEARCH IN PLANT PATHOLOGY, 2(2), 49-64. SID. https://sid.ir/paper/630677/en

Vancouver: Copy

ZANGUEI E., ETEBARIAN H.R., SAHEBANI N.. IMPROVEMENT IN THE BIOLOGICAL CONTROL OF GRAY MOLD OF APPLES WITH MIXTURES OF SILICON AND YEAST ISOLATE AND INDUCTION OF DEFENSE RESPONSES. JOURNAL OF RESEARCH IN PLANT PATHOLOGY[Internet]. 2014;2(2):49-64. Available from: https://sid.ir/paper/630677/en

IEEE: Copy

E. ZANGUEI, H.R. ETEBARIAN, and N. SAHEBANI, “IMPROVEMENT IN THE BIOLOGICAL CONTROL OF GRAY MOLD OF APPLES WITH MIXTURES OF SILICON AND YEAST ISOLATE AND INDUCTION OF DEFENSE RESPONSES,” JOURNAL OF RESEARCH IN PLANT PATHOLOGY, vol. 2, no. 2, pp. 49–64, 2014, [Online]. Available: https://sid.ir/paper/630677/en

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