WATER AND NITROGEN APPLICATION LEVELS FOR THE OPTIMUM TOMATO YIELD AND WATER USE EFFICIENCY

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ERTEK A.; ERDAL I.; YILMAZ H.I.; SENYIGIT U.

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Paper Information

Journal: JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) Year:2012 | Volume:14 | Issue:4 Page(s): 889-902

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Title

WATER AND NITROGEN APPLICATION LEVELS FOR THE OPTIMUM TOMATO YIELD AND WATER USE EFFICIENCY

Author(s)

ERTEK A. | ERDAL I. | YILMAZ H.I. | SENYIGIT U. | Issue Writer Certificate

Keywords

IRRIGATIONQ3

N FERTILIZATIONQ3

PAN EVAPORATIONQ3

PLANT-PAN COEFFICIENTQ3

TOMATOQ3

Abstract

This study was conducted to determine the effects of different water and nitrogen application levels on drip-irrigated TOMATO plants. The amount of water usage was based upon the PAN EVAPORATION from a screened (class "A") evaporation pan. The treatments consisted of two IRRIGATION intervals (I1=5 days and I2=10 days), three PLANT-PAN COEFFICIENTs (Kcp1=0.50و Kcp2=0.75 and Kcp3=1.00) and three nitrogen (N) levels (N0=0, N1=80 and N2=160 kg ha-1). The I, Kcp and N levels affected the TOMATO yields and water usage efficiencies, however the effects of nitrogen applications were found to be greater than those of the other applications. Consequently, to reach the maximum TOMATO yields under similar climate and soil conditions, PLANT-PAN COEFFICIENTs (Kcp) and nitrogen values should be equivalent to 1.00 and 160 kg ha-1, respectively.

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APA: Copy

ERTEK, A., ERDAL, I., YILMAZ, H.I., & SENYIGIT, U.. (2012). WATER AND NITROGEN APPLICATION LEVELS FOR THE OPTIMUM TOMATO YIELD AND WATER USE EFFICIENCY. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), 14(4), 889-902. SID. https://sid.ir/paper/63072/en

Vancouver: Copy

ERTEK A., ERDAL I., YILMAZ H.I., SENYIGIT U.. WATER AND NITROGEN APPLICATION LEVELS FOR THE OPTIMUM TOMATO YIELD AND WATER USE EFFICIENCY. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST)[Internet]. 2012;14(4):889-902. Available from: https://sid.ir/paper/63072/en

IEEE: Copy

A. ERTEK, I. ERDAL, H.I. YILMAZ, and U. SENYIGIT, “WATER AND NITROGEN APPLICATION LEVELS FOR THE OPTIMUM TOMATO YIELD AND WATER USE EFFICIENCY,” JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST), vol. 14, no. 4, pp. 889–902, 2012, [Online]. Available: https://sid.ir/paper/63072/en

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