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Cites:

1

Information Journal Paper

Title

EFFECT OF CHEMICAL TREATMENTS AND SUCROSE ON VASE LIFE OF THREE CUT ROSE CULTIVARS

Pages

  133-139

Abstract

 A study was carried out to investigate the effect of chemical treatments and sucrose on vase life of three new ROSE cultivars, 'Bouing', 'Creamly' and 'Sena'. Treatments were included distilled water (control), 10 g l-1 sucrose, 10 g l-1 sucrose+100 mg l-1 CITRIC ACID, 10 g L-1 sucrose+100 mg l-1 ALUMINIUM SULPHATE, 10 g l-1 sucrose+0.5 mM SILVER THIOSULPHATE for 2 h. Results showed that the best treatment for 'Sena' was SILVER THIOSULPHATE+sucrose that increased fresh weight, water uptake, flower diameter and flower vase life. On the other hand, this treatment caused petal burning in 'Creamly' in spite of its other improved traits. Best treatment for other cultivars was CITRIC ACID+ sucrose that had significant effect on all investigated factors. ALUMINIUM SULPHATE just had a positive effect on 'Sena'. This treatment did not have positive effect in 'Creamly' and even decreased vase life of ‘Bouing’ in comparison with control.

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  • Cite

    APA: Copy

    REZVANYPOUR, SHIRIN, & OSFOORI, MOHSEN. (2011). EFFECT OF CHEMICAL TREATMENTS AND SUCROSE ON VASE LIFE OF THREE CUT ROSE CULTIVARS. JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE, 7(2 (13)), 133-139. SID. https://sid.ir/paper/631674/en

    Vancouver: Copy

    REZVANYPOUR SHIRIN, OSFOORI MOHSEN. EFFECT OF CHEMICAL TREATMENTS AND SUCROSE ON VASE LIFE OF THREE CUT ROSE CULTIVARS. JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE[Internet]. 2011;7(2 (13)):133-139. Available from: https://sid.ir/paper/631674/en

    IEEE: Copy

    SHIRIN REZVANYPOUR, and MOHSEN OSFOORI, “EFFECT OF CHEMICAL TREATMENTS AND SUCROSE ON VASE LIFE OF THREE CUT ROSE CULTIVARS,” JOURNAL OF RESEARCH IN AGRICULTURAL SCIENCE, vol. 7, no. 2 (13), pp. 133–139, 2011, [Online]. Available: https://sid.ir/paper/631674/en

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