THE EFFECT OF SALICYLIC ACID AND ZINC ON INFLORESCENCE BUD ABSCISSION, LEAF CHLOROPHYLL FLORESCENCE AND CHARACTERISTIC OF PISTACHIO NUT CV. OWHADI

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KARIMI H.R.; SARMADI FAR S.; PANAHI B.

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Journal Paper

Paper Information

Journal: Journal of Nuts Year:2012 | Volume:3 | Issue:2 Page(s): 31-36

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Title

THE EFFECT OF SALICYLIC ACID AND ZINC ON INFLORESCENCE BUD ABSCISSION, LEAF CHLOROPHYLL FLORESCENCE AND CHARACTERISTIC OF PISTACHIO NUT CV. OWHADI

Author(s)

KARIMI H.R. | SARMADI FAR S. | PANAHI B. | Issue Writer Certificate

Keywords

SALICYLIC ACID

PISTACIA VERA

BUD ABSCISSION

CHLOROPHYLL FLORESCENCE

Abstract

In order to determine effect SALICYLIC ACID and Zn on characteristics of pistachio nut (Pistacia vera L.cv. Owhadi), the experiment was carried out as factorial in the framework of CRD design with three replications. The results showed that SALICYLIC ACID and Zn increased nut fresh weight and decreased blank nut percentage. The application of SALICYLIC ACID decreased splitting percentage and kernel dry weight. Simultaneous application of 250 mg L-1 SA and 0.2% Zn (Zn2SO4) decreased inflorescent BUD ABSCISSION at compared to control.

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References

THERMOTOLERANCE RELATED TO ANTIOXIDATION INDUCED BY SALICYLIC ACID AND HEAT ACCLIMATION IN TALL FESCUE SEEDLINGS

Cite

APA: Copy

KARIMI, H.R., SARMADI FAR, S., & PANAHI, B.. (2012). THE EFFECT OF SALICYLIC ACID AND ZINC ON INFLORESCENCE BUD ABSCISSION, LEAF CHLOROPHYLL FLORESCENCE AND CHARACTERISTIC OF PISTACHIO NUT CV. OWHADI. JOURNAL OF NUTS (INTERNATIONAL JOURNAL OF NUTS AND RELATED SCIENCES), 3(2), 31-36. SID. https://sid.ir/paper/634501/en

Vancouver: Copy

KARIMI H.R., SARMADI FAR S., PANAHI B.. THE EFFECT OF SALICYLIC ACID AND ZINC ON INFLORESCENCE BUD ABSCISSION, LEAF CHLOROPHYLL FLORESCENCE AND CHARACTERISTIC OF PISTACHIO NUT CV. OWHADI. JOURNAL OF NUTS (INTERNATIONAL JOURNAL OF NUTS AND RELATED SCIENCES)[Internet]. 2012;3(2):31-36. Available from: https://sid.ir/paper/634501/en

IEEE: Copy

H.R. KARIMI, S. SARMADI FAR, and B. PANAHI, “THE EFFECT OF SALICYLIC ACID AND ZINC ON INFLORESCENCE BUD ABSCISSION, LEAF CHLOROPHYLL FLORESCENCE AND CHARACTERISTIC OF PISTACHIO NUT CV. OWHADI,” JOURNAL OF NUTS (INTERNATIONAL JOURNAL OF NUTS AND RELATED SCIENCES), vol. 3, no. 2, pp. 31–36, 2012, [Online]. Available: https://sid.ir/paper/634501/en

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