EFFECT OF SALICYLIC ACID AND SALT STRESS ON NA AND K CONTENT IN OCIMUM BASILICUM L.

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DELAVARI PARIZI MARYAM; MANOUCHEHRI KALANTARI KHOSROW; ENTESHARI SHEKOOFEH; BAGHIZADEH AMIN

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ISSN: 2588-4824

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Journal: IRANIAN JOURNAL OF PLANT PHYSIOLOGY Year:2011 | Volume:1 | Issue:3 Page(s): 133-139

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Title

EFFECT OF SALICYLIC ACID AND SALT STRESS ON NA AND K CONTENT IN OCIMUM BASILICUM L.

Author(s)

DELAVARI PARIZI MARYAM | MANOUCHEHRI KALANTARI KHOSROW | ENTESHARI SHEKOOFEH | BAGHIZADEH AMIN | Issue Writer Certificate

Keywords

OCIMUM BASILICUM

SALICYLIC ACID

ION CONTENT

Abstract

In this research the role of SALICYLIC ACID (0.1, 0.01 mM) in amelioration of salt stress in species of sweet basil (OCIMUM BASILICUM L.) has been investigated. We studied the effects of SALICYLIC ACID on the Na+, K+ content of those plants which were under salt stress for 24, 48 and 72 hours. In stress conditions, while Na+ content of leaf increased compared with those plants pretreated with SALICYLIC ACID, there was a reduction in K+ content. SALICYLIC ACID pre-treatment alleviated the adverse effects of salt stress based on Na+, K+ measurement.

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APA: Copy

DELAVARI PARIZI, MARYAM, MANOUCHEHRI KALANTARI, KHOSROW, ENTESHARI, SHEKOOFEH, & BAGHIZADEH, AMIN. (2011). EFFECT OF SALICYLIC ACID AND SALT STRESS ON NA AND K CONTENT IN OCIMUM BASILICUM L.. IRANIAN JOURNAL OF PLANT PHYSIOLOGY, 1(3), 133-139. SID. https://sid.ir/paper/634560/en

Vancouver: Copy

DELAVARI PARIZI MARYAM, MANOUCHEHRI KALANTARI KHOSROW, ENTESHARI SHEKOOFEH, BAGHIZADEH AMIN. EFFECT OF SALICYLIC ACID AND SALT STRESS ON NA AND K CONTENT IN OCIMUM BASILICUM L.. IRANIAN JOURNAL OF PLANT PHYSIOLOGY[Internet]. 2011;1(3):133-139. Available from: https://sid.ir/paper/634560/en

IEEE: Copy

MARYAM DELAVARI PARIZI, KHOSROW MANOUCHEHRI KALANTARI, SHEKOOFEH ENTESHARI, and AMIN BAGHIZADEH, “EFFECT OF SALICYLIC ACID AND SALT STRESS ON NA AND K CONTENT IN OCIMUM BASILICUM L.,” IRANIAN JOURNAL OF PLANT PHYSIOLOGY, vol. 1, no. 3, pp. 133–139, 2011, [Online]. Available: https://sid.ir/paper/634560/en

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