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Title

Effects of dietary thyme (Thymus vulgaris) extract on growth indices and some hematological parameters in Common carp Cyprinus carpio Linnaeus, 1758 exposed to salinity stress

Pages

  79-91

Abstract

 To survey the effects of dietary Thyme extract on common carp (C. carpio), 180 fish (average weight; 10. 84± 0. 063) were divided into four groups with triplicates (each replicate with 15 fish) and fed with different levels of dietary Thyme extract including 0, 0. 5, 1, and 2 % for 70 days. At the end of the rearing period, 30 fish from each group were exposed to 13 ppt salinity for 12 h and were studied for Hematological parameters. Blood samples were withdrawn from caudal peduncles before and after 6, 24, and 72 h Salinity stress. In the present study, Thyme extract supplementation in diet had no effect on growth performance. Hematology investigation after Salinity stress revealed an increment in hematocrit level in the 0. 5 % treatment compared to the control group. Also, the hematocrit level was significantly different in 1% and 2% treatments compared with the control after 72 h Salinity stress. Hemoglobin levels were significantly increased in treated groups after 6 h Salinity stress. White blood cells (WBC) number, red blood cell (RBC) number, and Hematological parameters (MCV, MCH, MCHC value) didn’ t show significant differences among all studied treatments. Consequently, 0. 5, 1, and 2 % of dietary Thyme extract had no effect on growth performances and Hematological parameters in common carp during Salinity stress conditions.

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    APA: Copy

    Reza Gholitabar, z., JAFARI, V., & MAZANDARANI, M.. (2020). Effects of dietary thyme (Thymus vulgaris) extract on growth indices and some hematological parameters in Common carp Cyprinus carpio Linnaeus, 1758 exposed to salinity stress. JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH, 7(4 ), 79-91. SID. https://sid.ir/paper/641761/en

    Vancouver: Copy

    Reza Gholitabar z., JAFARI V., MAZANDARANI M.. Effects of dietary thyme (Thymus vulgaris) extract on growth indices and some hematological parameters in Common carp Cyprinus carpio Linnaeus, 1758 exposed to salinity stress. JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH[Internet]. 2020;7(4 ):79-91. Available from: https://sid.ir/paper/641761/en

    IEEE: Copy

    z. Reza Gholitabar, V. JAFARI, and M. MAZANDARANI, “Effects of dietary thyme (Thymus vulgaris) extract on growth indices and some hematological parameters in Common carp Cyprinus carpio Linnaeus, 1758 exposed to salinity stress,” JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH, vol. 7, no. 4 , pp. 79–91, 2020, [Online]. Available: https://sid.ir/paper/641761/en

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