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Information Journal Paper

Title

EFFECTS OF SUNFLOWER CAKE INTEGRATION ON RATION DIGESTIBILITY AND METABOLIC PROFILE IN EQUINE TOURISM HORSES

Pages

  209-214

Abstract

 The scope for using SUNFLOWER CAKE in ration formulation was tested in 6 HORSEs employed for equine tour-ism. Three experimental diets providing the same amount of proteins and energy as the control diet were formulated using rising doses of SUNFLOWER CAKE (SD3: 0.3 kg; SD6: 0.6 kg and SD10: 1.0 kg). DIGESTIBILITY evaluation using internal markers showed that rising SUNFLOWER CAKE doses reduced DIGESTIBILITY of nutrients. Statistical analysis using the diet effect demonstrated a significant reduction in dry matter (DM) (P=0.0006), ether extract (EE) (P=0.0001), crude fibre (CP) (P=0.0279), neutral detergent fiber (NDF) (P=0.0247) and acid detergent fiber (ADF) (P=0.0269) DIGESTIBILITY. Comparison of the two internal markers acid insoluble ash (AIA) and acid detergent lignin (ADL) showed better DIGESTIBILITY values for all measures using ADL. Also glucose and urea showed statistical differences due to diet effect.

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    Cite

    APA: Copy

    TROMBETTA, M.F., PERESSON, A., & FALASCHINI, A.. (2015). EFFECTS OF SUNFLOWER CAKE INTEGRATION ON RATION DIGESTIBILITY AND METABOLIC PROFILE IN EQUINE TOURISM HORSES. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 5(1), 209-214. SID. https://sid.ir/paper/644358/en

    Vancouver: Copy

    TROMBETTA M.F., PERESSON A., FALASCHINI A.. EFFECTS OF SUNFLOWER CAKE INTEGRATION ON RATION DIGESTIBILITY AND METABOLIC PROFILE IN EQUINE TOURISM HORSES. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE[Internet]. 2015;5(1):209-214. Available from: https://sid.ir/paper/644358/en

    IEEE: Copy

    M.F. TROMBETTA, A. PERESSON, and A. FALASCHINI, “EFFECTS OF SUNFLOWER CAKE INTEGRATION ON RATION DIGESTIBILITY AND METABOLIC PROFILE IN EQUINE TOURISM HORSES,” IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, vol. 5, no. 1, pp. 209–214, 2015, [Online]. Available: https://sid.ir/paper/644358/en

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